30 minute Winter vegetable soup. A comforting meal in half an hour.

How to cook the perfect steakhouse baked potato

The spicy Pumpkin soup of Hugo

Salt and pepper zucchini chips are a great side dish or appetizer when you’re having a party…even my kids love these!

These mini eggplant caprese pizzas are perfect for those who eat gluten free, low carb, or otherwise healthy. The balsamic reduction kills!

A vegetarian delight, made with Flat beans and poppy seeds.

Add some flavor to all your soups and sauces with this easy vegetable stock. Only uses 4 main vegetables!

Have you ever tried to make a stir-fry recipe using chickpeas? I used rice or noodles before, but I’m in love with this recipe.

A simple guide to making vegetable stock at home. You’ll never buy it from the store again!

Perfect vegetarian alternative to meatballs. These meatless balls are made of eggplant.

Groovy, healthy comforting one pot meal: Psychedelic Veggie Soup. V GF P

Delicious juice filled with Kiwis, Carrots, Celery, Romaine Lettuce for juice cleanse.

Tomato & Vegetable Quinoa Bake

A very thick and hearty vegetarian beef chili which uses TVP as a substitute for ground beef – loaded with veggies; perfect for colder days!

Veggie Nigiri Sushi.

A spicy vegetarian version of the Korean traditional bulogi, using textured vegetable protein as a beef substitute.

Want to lighten up your meals or add more vegetables to your diet? Try this healthy, paleo-friendly alternative to rice!

Balsamic honey roasted brussels sprouts have no right tasting this awesome. Good for you too: gluten free, paleo, vegetarian and low carb!

Yummy and Healthy! Warm and soft on the inside with a crunchy crust, Parsnip Pumpkin Seed Bread!

Roasted Mexican Spaghetti Squash – Just a few ingredients make up this super easy and healthy dinner!

A kale salad massaged into a zesty dressing, brings out the tenderness of the leaf without cooking.

Roasted Broccoli-this easy roasted broccoli will be your new favorite vegetable. Even the kids will love it!