Kohlrabi & Apple Salad–a crisp, refreshing slaw perfect for fall. Pile it on a sandwich or serve it aside slow-roasted pork.

Roasted Brussels sprouts tossed in a honey-balsamic glaze – an easy and flavorful side that can be served hot, at room temperature or cold.

Fennel Roasted Fall Vegetables – a simple and easy side dish, bursting with fall flavors.

The best make-ahead, high protein, low carb breakfast that’ll keep you full for hours plus pack in the veggies first thing in the morning.

A snack you can feel good about eating ~ Maple Cinnamon Zucchini Chips are incredibly simple and require only 5 ingredients to make

Caesar Salad with Cheese Tortellini has crunch vegetables, soft tortellini, and an easy homemade Caesar salad dressing!

Grilled paneer and potato stuffed bell peppers cooked in an onion-tomato spicy curry! [Can be Vegan]

Bloody Mary Spiced Pickled Green Beans

Garlic Parmesan Roasted Broccoli – This comes together so quickly with just 5 min prep. Plus, it’s the perfect and easiest side dish to any meal!

Fresh cool cucumber with thinly sliced red onion and a creamy dill dressing!

Meatless Monday call for this vegetable provencal with creamy polenta and a poached egg

Moist, nutty grilled sweet corn on the cob topped with butter and roasted garlic

A popular Indian snack from the streets of Mumbai. A spicy and delicious vegetable mash served with butter toasted pav rolls. Yum!

Cherry Tomato Gazpacho, vegan soup made with sweet cherry tomatoes, peppers and spices. Comes together in minutes!

There are some dishes that are what they are. Warm mushrooms paired with fleshy figs set the scene with their satisfying umami flavors.

A quick and easy roasted tomato sauce.

A quick three ingredient Japanese condiment. Great with rice and fish.

A simple version of borscht or beet soup that is super easy and delicious. Canning and freezing instructions included.

Don’t you think the tomatoes add a nice contrast to the green spinach? And it gets even better with the golden vegan cheese sauce!

A vibrant use of garden fresh carrots! Root-to-leaf cooking at its finest! Carrot Ribbons with Carrot Top Pesto! GF

Oven roasted okra with fresh thyme, garlic, sea salt and pepper

Not your grandmother’s collards…these collards mingle with juicy orange and crunchy garlic chips for an easy 20 minute veggie side dish.