5-Ingredient Roasted Butternut Squash with Smoked Paprika

Herb Infused Mashed Potatoes- Perfect for any occasion!

A perfect dinner for two! Gluten free, meat free Baked Acorn Squash with Quiche Filling is totally satisfying!

Savory Mushroom and Herb Gravy with Cauliflower Potato Mash is a delicious gluten free and vegan friendly side dish.

Baked Artichokes with Mandarin Orange, Juniper Berries, Clove, and Whole Grain Mustard.

Super Vegetable Stew – Only super veggies. Red cabbage, broccoli, sweet potato, kidney beans, mushrooms, etc. Super easy & delicious

Gluten free pasta with cauliflower, pumpkin, mushrooms and pumpkin seeds.

Whole Food Vegan Veggie Loaf – For a peaceful feast, skip the “meat”loaf and make this veggie loaf instead. It’s made from real whole foods!

Flash Roasted Brussels Sprouts with Red Onion and Lemon Pepper.

Butternut Squash Gratin with Sage Pesto & Gorgonzola – a side dish with the perfect bold & unique combination of autumn flavors.

Roasted Vegetable Orzo with Pine Nuts and Feta Cheese pairs bright lemon flavors with salty feta cheese.

The most delicious way to enjoy those notorious Brussels Sprouts.

Roasted Brussels Sprouts and Quinoa Salad- a perfect side for your Thanksgiving Dinner!

Make a big batch of these creamy mashed potatoes in the crock pot because you can freeze the leftovers.

Roasted butternut squash, apple and fennel soup.

Baby Beet Gratin with Orange and Thyme

Swiss Chard w/ Shallot Cream Sauce – this simple, yet delicious side comes together in 10 minutes!

These vegan sliders are a crowd pleaser and a great alternative to pulled pork. Super easy and tasty.

Homemade vegetable stock powder adds an amazing rich flavor to your food and you know exactly what’s in it.

Fall Harvest Vegetable Soup {Vegan}

The perfect dish for a meatless Monday plus what to do with your cauliflower greens.

Crunchy sweet potato fries in under 30 minutes