Grilled Vegetable Salad with Feta and Tabbouleh

Fingerling Potatoes with Fresh Dill have a simple preparation that takes advantage of the sweet taste and creamy texture.

Easy stir fried beetroot with onion and curry leaves.

Thai Peanut Spaghetti Squash Veggie Bowl – full of squash, yams, broccoli, kale, and cashews for crunch of course & Thai lime peanut sauce.

Yummy melted cheddar blended with seared sweet potatoes. A delicious, healthy, and easy snack for you and your kids!

Oven Baked Chipotle Fries

Delicious and crispy tar root fry, accompaniment for rice varieties.

Healthy pumpkin kofta

Rings of avocado are breaded in an onion-y mixture and fried or baked until crispy.

Guess the ingredient used to make this delicious sweet, an awesome dessert to end any meal with.

30 Minute Loaded Pasta Dinner

Late Summer Vegetable Phyllo Pie that’s perfect any day of the year

If you like bread and butter pickles, you’ll LOVE my Grandma’s recipe for Sweet and Sour Coleslaw. Great side dish or try it on a hot dog!

Slow-Roasted Tomatoes. The process caramelizes them and concentrates their flavor, leaving them with an intense tomato punch!

A savory vegetable cake made out of semolina & chickpea flour with lots of fresh vegetables.

Ginger Glazed Carrots with a hint of chili powder and fresh parsley on top

Peachy Green Smoothie. Wake up with a healthy dose of fruit and vegetable!

No-Mayo Peppery Potato Salad

Move over kale chips, baked spinach chips are here!

Fall Vegetable Soup with Butternut Squash – this will make you yearn for your veggies all day and night. I highly recommend you make it.

Veggie Thai Noodle Salad – brimming with crunchy veggies, fresh herbs, and soft rice noodles that are laden with a Thai dressing.

Light and refreshing, this carrot salad recipe is a keeper!