Carrot Buttermilk – Perfect cooler to beat the summer heat, easy and healthy too.

Garden fresh spaghetti loaded with summer squash, cherry tomatoes, basil, and a creamy parmesean sauce

If you are a vegetarian, tofu lover, or healthy food eater, you will love this easy to make dried bean curd.

Soup with a green pepper is the perfect treat for the summer time but it’s still amazing for rainy days. (in Polish)

Summertime Frittata with Artichoke, Tomato & Basil…Fresh & so simple.

Grilled Pesto Potatoes

Soup with pickled cucumbers. Traditional dish from Poland. (in Polish)

A vegan stew – tangy, tomatoey and just a little peanutty.

Fava and Cranberry Beans with Applewood Smoked Bacon, Garlic and Sage

Creamy Radish Dip. Under 20 calories per serving!

Grilled summer produce coated in BBQ sauce and stacked together with Smoky Almond cream make for an impressive summer appetizer.

Roasted carrots with thyme and olive oil (in French)

Roasted Asparagus with Browned Butter and Marcona Almonds

Garlicky potato! Simple and addictive.

Zucchini tagliatelles

Orzo Caprese Salad In Tomato Cups

Roasted Vegetable & Black Bean Tacos ~~ a perfect way to make use of fresh vegetables!

These roasted beauties aren’t what you think they are but they’ll totally trick your eyes and taste buds.

A vegan curry with lentils and vegetables.

Making something magical from a nearly empty fridge: Chickpea and Vegetable Salad with Yogurt Dill Dressing

Sauteed Brussels Sprouts With Goat Cheese

Black-Eyed Peas & Pineapple Salad – Three in one, serve it as a side salad, light lunch or as a salsa or dip with chips