A Jain recipe of Indian cheese and peas.

Fresh corn esquites with mayo and cheese.

Farro Salad with Roasted Veggies and Caramelized Onions

A quick mashed spinach can be taken as a side for rice or as a soup.

Summer Vegetable Gratin

I oven-dried these heirloom cherry tomatoes so I don’t have to panic when tomato season ends!

Tomato rice flavored with coconut milk.

Zucchini Cheddar Corn Muffins

Vegetables Croquettes – using leftover roasted vegetables.

Smokey Parmesan Corn on the Cob: super sweet and insanely delicious!

Wondering how to celebrate National Zucchini Day? Try making this zucchini pie.

Ejotes con Huevos or Mexican Green Beans with Eggs. A delicious vegetarian meal or a side dish to Mexican food.

Spicy cabbage with fried tomatoes. (in Polish)

A greek dip with potato and lemon, goes well with pita or tortillas.

Crispy Zucchini Pasta – Spaghetti tossed in a white wine sauce with crispy, fried zucchini.

Cherry tomatoes stuffed with guacamole, an appetizer in one perfect bite.

Fresh, ripe tomato gazpacho with sweet cornbread croutons and chopped fresh basil makes a refreshing summer meal.

Quinoa with Grilled Summer Squash & Green Beans

Garlicky baked eggplant chips – a healthy substitution for their fried potato counterpart. Serve with a creamy basil-yogurt sauce.

An healthy version of pasta with lots of veggies and no cheese. Give a try…. You will really love it

Simple zucchini side – the simple tastes of summer at their best

Vegetable Biryani recipe ~ Layering method