Made with hearty beans, vegetables, and delicious fiesta-style flavors. Plus everyone can personalize with their own favorite toppings!

Seasoned black beans and corn smothered in melty cheese, rolled in a flour tortilla, and baked to crispy perfection. They’re delicious!

Crisp, quick, and buttery garlic goodness. These snap peas are so addictively delish you guys, you’re going to love them.

This homemade chili cheese dip is easy to make and so delicious!

This simple recipe for pasta primavera is made the way it should be, with true spring vegetables!

Loaded with green goodness from broccoli, spinach, parsley & more, along with good wine, butter, pecorino, and lemon to finish.

Add a little spice to your next bowl of tater leek soup! Tender taters, silky leeks, and a seductively spicy, slurpable broth.

Serve this delicious dill dip with pita and veggie dippers as an easy make-ahead after school snack or bring it to your next party!

This fresh and fruity Blueberry Spinach Salad is tossed with a homemade lemon poppy seed dressing that is crazy easy to make!

Sautéed mushrooms and asparagus is simple, savoury, and ready in minutes. It’s the perfect easy side for any meal.

This tasty Vegetarian Broccoli Salad features cranberries, carrots, cheddar cheese, sunflower seeds, and a tasty homemade dressing.

Mornings are WAY better with one of these Veggie Breakfast Burritos in your hand!

Savory adobong sitaw with tender green beans simmered in garlic, soy sauce, and vinegar—a simple, flavorful Filipino comfort dish.

This tasty tropical pineapple carrot smoothie is ready to liven up your grab-and-go breakfast routine!

Cool, refreshing cucumber gazpacho—light, creamy, and perfect for hot days. A no-cook soup that’s fresh, tangy, and delicious.

Flour tortillas are stuffed with tender portobello mushroom, savory spinach, and freshly grated mozzarella and baked until melty and crispy.

Tender braised cabbage cooked with butter, carrots and onions for a simple, flavorful side dish.

With protein-rich cottage cheese, veggies, and shredded cheese, these Cottage Cheese Vegetable Egg Bites are the perfect healthy breakfast!

This vegetable cobbler is an old family recipe – creamy veggie casserole with cheesy scone topping. Vegetarian comfort food at its finest!

These easy cheesy biscuits are so perfectly addictive I could eat them daily! Great for breakfast, brunch, or to serve with soup!

Caramelized roasted cabbage wedges with crispy edges and tender centers. With a crazy good shallot butter sauce.

Warms up for one day, makes salad lol Crispy chik’n, spicy Fresno, Ranch, romaine base, red & green uns, parsley, Monterey Jack & grana.