Learn how to steam broccoli on the stove or in the microwave, in 10 minutes or less, with these tested and perfected techniques.

Pak choi with mushrooms. Can be served with rice noodles or rice.

Sauerkraut with shelled peas. Can be served as a main or side dish.

These tasty Black Bean and Lentil Burrito Bowls are a must make for lunch or dinner!

Pinwheels made with a rich and cheesy filling, frozen spinach, quartered artichoke hearts, and light and flaky puff pastry.

This simple pasta curry is done within 25 minutes, packed with healthy vegetables and all made in one pan.

Short on time? This Vegetarian Pasta Sauce starts with jarred marinara sauce, then is made better with a few simple ingredients!

Celebrate Meatless Monday or Taco Tuesday with this delicious vegetarian Lentil Taco Salad!

Briam, also known as Greek Roasted Vegetables, is a classic Greek vegetarian dish!

Chinese Fried Eggs on spinach. Vegetarian

Stewed red cabbage with apple and cranberries. Great side dish for roasted duck and beef.

This Cheesy Spinach Artichoke Casserole Recipe is a quick, easy, rich and delicious creamy side dish.

The BEST-EVER Spanish Eggplant Dish | Berenjenas a la Importancia

Using a two-tiered steamer pan is a great way to steam lots of vegetables, whilst using only one burner on the hob (stovetop).

Mushrooms come in so many varieties and different shapes and sizes! Combine them in this sensational dish, a side or a tapa, you decide!

Baked eggplant with lentils and tomatoes, drizzled with yoghurt sauce and sprinkled with fresh herbs.

This Easy Vegetarian Instant Pot Bean Soup recipe is perfect for the whole family.

These fried eggplant sticks are soft on the inside, crunchy on the outside, and so addictive you won’t be able to stop at just a few!

Poor Man´s Potatoes & Eggs | CLASSIC Recipe from Extremadura Spain

It’s simple and quick and packs a mouthful of flavour. Balancing the indulgence of pasta with the mouthwatering vegetables.

A perfect blend of sweet and savory, this Indian pumpkin curry is sure to warm your soul. Easy 10-minute recipe is vegan and gluten free.

Khamang kakdi or Kakdi Koshimbir – Refreshing and crunchy Indian cucumber salad with peanuts, lightly seasoned with Indian spices.