A beautiful head a cauliflower covered with a creamy almond and lemon sauce that’s baked to perfection.

Vibrant Thai ginger, garlic and chilli vegetable stir fry with toasted peanuts, charred lime and creamy peanut satay sauce.

Garlicky baby bella mushrooms and nutty Gruyère cheese are the stars of this savory frittata that’s a perfect meal any time of day!

My easy Vegan Mulligatawny soup is a delicious and healthy, Indian curry soup with rice and lentils.

Vegan Black Bean soup is the perfect easy lunch or dinner recipe!

Vegetables are layered with sliced polenta, marinara sauce, and cheese in this easy vegetarian weeknight dinner.

Light, delicious, and crispy, Air Fryer Cauliflower is the perfect side or snack for fast healthy eating. Top with your favorite sauce.

Vietnamese noodle salad with rice vermicelli, fresh herbs and chili tossed together with a tangy dressing, topped with crispy tofu.

This beautiful, colorful slaw makes an easy side that’s also healthy, and delicious.

Parmesan Zucchini Chips – A highly addictive snack that is simple to make with just few ingredients.

Roasted Gremolata Cauliflower is bursting with flavour from its caramelized edges and vibrant Gremolata.

These simple roasted brussels sprouts are the perfect side dish for any weeknight meal or for your holiday table.

These Veggie Breakfast Sliders are filled with fresh veggies & are a great breakfast recipe to feed your whole family.

Sweet roasted baby carrots with bright and fresh carrot top pesto – for a little burst of vegetable sunshine!

Crispy Rosemary Roast Potatoes are an essential part of any roast dinner. Eat these vegan, gluten-free ones with nut roast or on their own!

Turmeric brings bright color and flavor to this gluten-free and vegan Instant Pot cauliflower potato soup.

These Baked Spicy Sweet Potato Fries are a healthy and delicious Whole30, paleo, or vegan side or snack.

30-Minute Rainbow Soba Noodle Salad with Green Goddess Dressing! {vegan + gluten-free option}

Simple Mediterranean salad with black rice, lentils, sun-dried tomatoes and olives. A healthy, vegan and GF lunch or dinner.

Broccolini is roasted until crisp tender, drizzled with a spicy peanut sauce and topped with an extra kick of lime juice and Sriracha.

Whole Roasted Cauliflower with Tahini Sauce: succulent, flavor-packed roasted cauliflower head w/ a perfect tahini sauce.

These Portobello Mushroom Burgers are the tastiest veggie burgers you’ll ever try!