Zucchini ribbons and marinated artichokes, tossed with a lemon macadamia dressing & toasted macadamias, with white bean puree.

My Vegan Coleslaw is a quick and easy salad full of crunchy cabbage, apples and the best creamy, tangy dressing!

Light refreshing and so easy to make this Citrus Fennel Avocado Salad

Cauliflower florets stewed in a flavorsome tomato sauce, a healthy and utterly delicious vegetarian or vegan cauliflower recipe.

These tacos are served with a sweet and salty pineapple salsa, creamy avocado, shredded purple cabbage and jalapenos for that extra kick!

Thai Red Curry with assorted vegetables. Purely vegetarian and vegan

Addicting oven-baked tots made with cauliflower instead of potatoes make it easy to sneak an extra serving of vegetables into a meal.

Cozy pot pie made of sweet and savory vegetables, a creamy sauce, and a buttery phyllo dough crust make for a perfect meal on a chilly night

Veggie Enchiladas with Chili Lime Crema

Roasted Romanesco Cauliflower with seasoned panko breadcrumbs is an easy veggie side dish recipe.

This healthy Vegan Lentil Soup Recipe can be made in the Instant Pot or on the stove top. Made with beluga lentils and loads of vegetables.

These homemade BBQ Beans are the best vegan comfort food, with the perfect balance of sweet, sour, spicy and smoky!

These Garlic Roasted Mushrooms are a great addition to any meal. They’re easy to make and full of flavor!

Vegan Borsch – traditional Ukrainian beetroot soup with dried porcini mushrooms and beans.

A filling, nutritious, and dee-lish chili! Great for a cold night or a busy week. Leftovers can be heated up to make a quick meal.

A delicious un-iced chocolate beetroot cake that even the pickiest eater would find it hard to refuse.

Roasted brussels sprouts tossed with olive oil, harissa and honey. Freshly squeezed lemon juice finishes this dish off perfectly.

Try this simple chickpea fritter bowl for a quick lunch or light dinner. It’s vegan, gluten-free and made with whole foods to keep you full!

Cheesy and tender-crisp! A Delicious side dish!

These cauliflower buffalo wings are baked not fried, super crispy, vegan and gluten free. They’re the perfect spicy appetizer or snack.

An Italian-Jewish appetizer, this Marinated Eggplant and Zucchini with Persimmon is the perfect light winter dish paired with Italian wines!

Stir Fried Edamame with lime and sea salt will change the way you view this asian inspired appetizer.