These light, fluffy potato cakes are a great way to use up leftover veg! With crispy jackets they’re also a super easy side dish.

A simple guide on how to make a simple pumpkin puree (or any squash puree) from three types of pumpkin/squash. With tricks and uses.

This is the easiest, simplest, and tastiest Oven Roasted Vegetables you’ll ever try.

Gluten-Free Stuffing Flavored Spaghetti Squash

If you’re looking for something lighter than green bean casserole for Thanksgiving, try my pan-roasted crisp Green Beans with Almonds.

Purple Cauliflower Rice Salad is gluten free and so colorful ~ with roasted and raw veggies for tons of antioxidants, vitamins, and fiber

Looking for some healthy but delicious comfort food? This naturally vegan and gluten-free Asparagus, Spinach and Walnut Risotto.

Tender eggplant surrounded by lots of cheese and tomato sauce, A delight each time you present it at the table.

Warm up with a delicious bowl of Instant Pot tomato soup. A quick and easy recipe that brings big flavour with few ingredients.

Chickpea Carrot Herb Salad: wholesome, flavorful salad with chickpeas, carrots, scallions, fresh herbs, and toasted pumpkin seeds.

Roasted Butternut Squash with Lemon, Thyme, and Parmesan is so easy to make, and this is absolutely amazing for a winter side dish.

If you’re tired of the typical Thanksgiving sweet potatoes, you need to try these crispy chili rubbed sweets this year!

A delicious & nutritious soup that keeps the winter bugs at bay and tastes yummy. Simple and easy to adapt. Stovetop version included.

Super hearty, delicious, and healthy noodle soup that requires just five ingredients and 10 minutes to make.

Baked Zucchini Carrot Tots will make you skip the traditional! Full of veggies & baked to perfection, even kids will love them

Sweet caramelized onions and earthy swiss chard make for an indulgent and vegetarian stuffing for your Thanksgiving table.

This Lemon Rosemary Hummus is bursting with fresh flavor!

This Sheet Pan Hoisin Tofu recipe is kind of like a stir fry, without the stirring! It’s great for weeknight dinners or meal prep.

Skillet Cinnamon Brussels Sprouts with a Pumpkin Dipping Sauce

Green Beans with Lemon Dill Vinaigrette!

These easy cheesy Spinach Stuffed Mushrooms are stuffed with the most amazing garlic, parmesan, and spinach cream cheese filling!

This tasty Vegetarian Stuffed Pepper Soup has both stove top and slow cooker instructions! V + GF