Even the fussiest of eaters will love this quick and easy vegetable side dish. Perfect for Thanksgiving, Christmas or weeknight dinners!

Crispy oven roasted brussels sprouts made with garlic, butter, sea salt, and fresh cracked pepper. This is an easy and delicious side.

Marsala braised brussel sprouts are creamy, sweet and savory. The perfect vegetarian side dish for the holidays.

Roasted baby parsnips and rainbow carrots with maple syrup and balsamic vinegar make a divine veggie side dish.

Hearty potatoes and tender Brussels sprouts are covered with a delicious cheesy topping in this easy one-pan gratin recipe.

This is such a hearty, wonderful butternut squash white bean soup with lots of veggies and spices. Perfect cold weather food!

Steamed Broccolini is for dinner on Sweet Caramel Sunday! With broccolini and toasted flaked almonds, you can make this tonight!

Savory Vegan Breakfast Sandwich!

Does your tofu always end up soggy, tasteless and stuck to the pan? These simple, delicious recipes will make that a thing of the past!

This Parsnip Recipe comes together in a matter of minutes! A vegan, healthy, parsnip recipe it’s perfect for a side dish.

This easy broccoli cheese sauce has an unbeatable three-cheese combination. So easy to prepare and serve with broccoli over potatoes!

Basic cheese sauce, made in just 15 minutes. Perfect for pasta, gnocchi, tortilla chips, vegetables. Rich in flavor and quick to make.

Cheesy, flavorful, and stuffed with healthy veggies – these spaghetti squash burrito bowls are comfort food that’s good for you!

These vegan Sweet Chili Vegetable Tacos are the best way to eat your veggies. Don’t skip the tangy sunflower sauce!

This Easy One-Pot Spicy Vegan Chili is packed with vegetables and ready in just 30 minutes. The perfect winter comfort food!

These Healthy Mashed Potatoes are light in calories since they’re made with low-fat sour cream, but loaded with flavor – Thanksgiving must!

These chickpea gyros with homemade tzatziki sauce are ready in just 15 minutes! You only need fresh vegetables & pantry staples!

Thai Sweet Chili Brussels Sprouts are a super flavorful and simple side dish you need this Thanksgiving.

Mushroom and kale risotto flavoured with fragrant saffron and miso, and topped with fried sage leaves, mushrooms and walnuts.

Traditionally roasted in earthenware (Tian), this fuss-free, mess-free adaption of veggies layered roast is for the busy home-cooks.

White radish leaves and eggplant curry [vegan]

Moist, egg free savory muffins! They are perfect for breakfast, a lunchbox snack or accompanied with your favorite soup!