Zoodles with Kale, Onion, & Goat Cheese will do the trick while giving you a veggie-filled dinner option that comes together in minutes.

Perfect for a quick & easy weeknight dinner, these veggie fajitas are packed full of peppers & beans. Perfect for meat free Mondays.

This easy-to-make Pav Bhaji Masala recipe consists of a thick vegetable curry served with grilled bread, and is a great family meal!

This is the Greek Salad I’ve been making for years and it is still the best one I’ve tried. It’s the perfect healthy side dish!

You still have time to make low-carb Roasted Summer Squash with Pesto and Parmesan, and you should because this is a total WOW!

Pumpkin Lover’s Cheesy Veggie Pasta- a quick and easy low carb vegetarian dish that makes noodles out of butternut squash!

This 4-Ingredient, 4-Minute Corn Pudding is a simple side dish that you’ll enjoy all season long!

Quinoa & Black Bean Chili is a vegan chili with amazing flavor from dried chilis and other spices. Thick, rich and delicious.

Flavorful baked parsnips are a perfect side to your entree. Seasoned with garlic and turmeric, sprinkled with cheese and nice and crisp.

Parsnip fries are an awesome healthy alternative to potatoes. These are so simple: just tossed with oil, salt, pepper, and fresh parsley!

A bland vegetable (or technically fruit) is transformed into a delightful curry with this recipe.

This homemade Neapolitan Pizza, including the crust, will have you rethinking take-out! Simply delicious and made with in season veggies!

Vegetable Bolognese

A simple, but delicious pumpkin soup with hearty eggplant balls.

End of Summer Vegetable Bean Skillet – an easy one skillet meatless meal

This black rice sushi stars fresh cucumber, avo and cress alongside seaweed-marinated roasted carrot, for a hearty umami punch.

Simple Veggie Buddha Bowl made with romaine lettuce, cauliflower, broccoli, bell peppers and avocado. Perfect for lunch or dinner.

Grilled nectarine salad with arugula, feta cheese, pecans, and bacon

These healthy green smoothies are full of nutritious fruits and veggies but taste just like chocolate peanut butter!

Sweet Potato Bread With Ginger Tumeric Glaze is perfect for breakfast, snack, or holiday spread. Vegan, gluten free, dairy free.

It is fall and time to think about what recipes will warm you as the weather cools. I’s time for soup! Roasted Squash Mushroom Soup.Yum.

Vegetable kebabs with chimichurri