With just 10-minutes of prep, these 3-Ingredient Crispy Seasoned Red Potatoes will soon become your family’s favorite side dish!

Quick healthy curry with summer squash, swiss chard, chickpeas, potatoes and coconut milk, served over farro.

You must try this yummy, vegan, gf, dairy free Vegetable Pizza Salad. Seriously, what could be better than healthy pizza? Pizza Salad!

This Southwestern Quinoa Salad is a vegan quinoa salad that even omnivores will love!  It is colorful, packed with nutrition and so good.

Oven Roasted Balsamic Maple Butternut Squash & Brussel Sprout Salad with delicious goodies like feta cheese, raisins, and wild rice.

So fresh and delicious! If you love hummus, feta and fresh crunchy vegetables, this makes a perfect lunch or snack. Ready in 10 minutes!

Vegan Lasagna. No tofu, no fake cheese. Just veggie-packed goodness!

A super easy, healthy, vegetarian lunch! This Super Greens Sandwich is loaded with creamy 3 ingredient avocado sauce and your fave greens!

Seasonal zucchini is battered and fried tempura style. So tasty, you won’t be able to stop at just one!

This broccoli macaroni with goat cheese is perfectly creamy and the crunchy addition of roasted broccoli makes it the tastiest dinner!

This easy Autumn Lentil Salad is served over gf chickpea pancakes. A great make-ahead meal!

This beautiful pasta dish is perfect for fall… or any time of year! Made with roast pumpkin and loaded with flavor you’ll love this combo.

These smoky sweet roasted carrots with garlic, ginger and a pop of bright lime flavor are the easiest toaster oven side dish!

This Thai Green Curry Rice Soup is comforting, super nutritious and full of flavour! Vegan and gluten-free.

Gluten-Free Lemon Garlic Broccoli Pasta is the perfect combo of savory grains and vegetables! Perfect as a main course or side!

Coconut Milk & Dill Vegetable Stew- vegan and gluten-free

Easy Pasta Bowl recipe, with roasted corn and tomatoes, herbs and a dash of crema.

A North East Indian delicacy prepared with three lentils. A perfect side for your rice.

broccoli and sun-dried tomato baked risotto is delicious and creamy, without all of the stovetop stirring. Roasted broccoli adds texture.

Vegan and Gluten Free hyacinth beans gravy prepared with fresh ground coconut masala.

Buttery green beans spiked with toasted mustard seeds and fresh tarragon.

Mooli fry prepared in a way that tames the pepperiness of its core ingredient- fresh white radish.