These Easy Vegan BBQ Jackfruit Sandwiches are your new staples for cook-outs & parties.

A classic dish with a twist, this vegan Chickpea Caesar Pasta Salad is full of creamy Caesar dressing and crunchy chickpea croutons!

A delicious vibrant and healthy zoodle dish that will make you feel good from the inside out! Serve this up as a cold salad or a warm side dish.

Lentil Penne Marinara with Kale and Mozzarella. Vegan & gluten-free.

When you’re craving healthy but comforting food, make this lasagna, layered with beautifully vibrant vegetables.

Fully loaded veggie nachos with all the toppings. Prefect for game day or movie night.

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.

A vegan & GF Bengali style dal recipe prepared with roasted moong dal and mixed vegetables in Instant Pot.

Chevre Stuffed Mushrooms with Sun-dried Tomatoes are an easy finger food or appetizer that is full of flavor!

Bean and Veggie Stuffed Corn Cakes.

Zucchini, Corn, & Basil Bowl that can be made with tofu or shrimp. Easy, fast and healthy! A 20 minute meal! Vegan and GF!

Even toddlers love this easy Oven-Roasted Sesame Broccoli side dish!

Baked Sweet Potatoes With Ginger Tumeric Creme is a completely new flavor sensation for lunch, dinner or holidays. Vegan, gf, df.

This casserole with spinach spaetzle and chanterelles is so creamy thanks to almond cream and cream cheese.

Change up your salad game with this super crunchy, ultra nutritious, and flavor-packed Thai-Style Shredded Brussels Sprouts Salad.

Super fast peas with parsley: easy to make, simple, light and delicious. (In Italian)

This Corn and Peas Pulao would make a simple, flavorful and delicious pairing with any of your favorite curry.

A delicious and rewarding way to use up your tomatoes! Roll up your sleeves and make this Homemade Enchilada Sauce!

Skinny Vegetable Reuben loaded with veggies, topped with lacto-fermented sauerkraut and home-made skinny Russian dressing.

Amazing Indian Vegetable Lentil Soup. A simple, fragrant and delicious vegan soup made with black lentils and lots of fresh veggies!

Hang on to summer with this Roasted Tomato and Ricotta Tart. Perfect for using up your end-of-the-summer tomatoes!

This roasted za’atar spiced pumpkin with a two ingredient blue cheese ranch is a flavour bomb! Plus that dressing is light and gut friendly!