Potato and onion pierogi with vegan kielbasa sausage, roasted Brussels sprouts, and fresh beet horseradish

A veggie packed noodle salad with a creamy peanut sauce and topped with toasted honey nuts.

Vegan Red Beans and Rice with Smoky Mushrooms. This New Orleans classic is just as packed with flavour after a vegan makeover!

Vegan Minestrone Soup packed with veggies, beans and pasta. Easy to make and hearty for a filling vegetarian or vegan meal!

Vegetarian Huevos Rotos a healthier version of a Spanish classic, this is perfect for breakfast, brunch, lunch, dinner – all day food!

Mushroom Broccoli & Ginger Stir Fry.

Baked Arugula Frittata – The peppery greens are so good combined with eggs, garlic, Parmesan, Romano and feta!

Asparagus Hummus is the perfect healthy snack for spring!

GRILLED GODDESS balsamic portobello burgers with grilled vegetables and a delicious pesto mayo spread – YUM!

Healthy, vegan, 4-ingredient chickpea stuffed zucchini boats! Easy to prep in minutes.

Spinach frittata with Jersey royal potatoes, cherry tomatoes and goat’s cheese. A quick and easy, tasty weeknight supper.

French lentils, walnuts and spring vegetables with tangy shallot vinaigrette.

Easy to Make Authentic Spanish Vegetable Paella

This Spaghetti Squash Peanut Stir Fry is an easy, hearty, vegetable-packed dinner that’s done in just 1 hour. Vegan & gluten-free!

This quinoa salad is filled with balsamic roasted veggies, feta, arugula, and toasted pine nuts! Perfect to make for meal prep!

Those chard pockets are a great snack. You can also make them with spinach.

Spinach quiche with a buttery thyme pastry, filled with creamy feta, sweet shallots and just a hint of garlic. Made for picnics.

Healthy, delicious and a easy to make Artichoke With Garlic Butter Dip that is perfect for your spring gathering.

The Best Easy Vegan Salad – Loads of veggies make this full of color, flavor, and texture!

This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinner! Vegan and gluten-free

Get ready for Memorial Day with these Grilled Cajun Veggie Kabobs! They are easy and tasty!

Tortilla Pizzas with Sundried Tomatoes and Spinach are the perfect summer lunch. Just 15 minutes using your toaster oven!