Light enough for the summer, warm enough for those springtime nights, and colorful enough to keep you coming back for more.

Sriracha Sun Butter Hummus

Sweet Potato Lentil Macro Bowl- with lemon-tahini dressing

Spring Vegetable Quiche (V) – The perfect spring supper. And lunch. And breakfast.

Sauteed Brussels Sprouts recipe made with breadcrumbs. Ready in under 30 minutes, it makes the perfect side dish.

A warmly spiced carrot & coriander soup. Warming and satisfying this hearty soup is great for lunch or a light supper.

Thai Basil Avocado and Kaffir Lime Leaf Mango Cakes (raw, vegan, gluten-free)

Tortilla Pizzas with Sundried Tomatoes & Spinach have the flavors of your favorite veggie pizza with a lightened-up crust.

These addictive cauliflower bites are so good that even the meat-eaters in your life will approve!

The Best (Paleo) Chocolate Chip Cookies – Thick, chewy, and with the perfect texture. These are truly the best cookies!

Crisp romain bundles for picking with your hands and dipping into the tangy sauce.

How to Make Awesome Grain Bowls

These Turmeric Roasted Cauliflower and Tempeh Power Salads make a delicious and filling vegan lunch or dinner.

Almond Butter Noodle Stir Fry is a quick, satisfying meal that comes together in minutes.

Quinoa with roasted and riced white and purple cauliflower and green broccolini with yogurt-tahini sauce.

The vegan version of the German classic soup with cheese, beef mince, and leek.

Vegan bibimbap that is vegan, easy, foolproof and delicious!

Sweet and Sour Tofu is ready in less than 30 minutes and better than take out. Crispy tofu, stir fried veggies, sweet fruits and herbs.

The easiest veggie swaps to use in place of bread by cooking them in a toaster! Eggplant, Sweet Potato & Butternut squash. (paleo, gf)

This Vegan Stuffed Eggplant is filled with a rainbow of vegetables and the flavours of the south of France.

Mediterranean Yogurt Bowl, just like a falafal sandwich! Crispy chickpeas, tomatoes, mint, parsley, couscous, onion and yogurt sauce.

Roasted cauliflower, carrot & shallots with a herb red wine vinegar sauce!