A tasty and healthy vegan main or side dish – a vegan take on the classic Hawaiian recipe!

This breakfast hash is a great way to get those veggies into your diet. Its almost too good to be good for you!

This quinoa with avocado, broccoli and cherry tomatoes makes such a delicious and healthy vegetarian lunch!

A light yet comforting risotto made with quinoa, goat cheese and lemon zest!

So easy to prepare, sheet pan roasted vegetable soup with gnocchi and pesto adds a healthy dose of rainbow vegetables to your day!

Shakshuka gets a vegetarian/vegan makeover with roasted cauliflower and Israeli couscous!

Winter salad with arugula, pomegranate, roasted squash, beets and a creamy honey mustard dressing.

Crock Pot Broccoli Cheese Soup – a warm comforting soup that is filled with good for you veggies!

A delicious gluten-free lasagna!

Crunchy green beans with orange miso sauce is a healthy recipe packed with flavor!

Five vegetable cheddar soup

A fresh and delicious spring roll with a rainbow medley of vegetables. Perfect for a quick & easy lunch, dinner, or even as a snack.

Oven baked BBQ Potato Chips seasoned with chipotle, smoked paprika, coconut sugar and cumin.

Curried cauliflower, white beans and peas are wrapped up in flour tortillas and baked to perfection to make these samosa burritos!

Veggie Pizza Spaghetti Squash Boats. Seriously cheesy comfort food that’s secretly nutritious.

Miso roasted sweet potatoes with toasted sesame seeds – salty, sweet and slightly nutty. Super simple and completely delicious!

A simple guide for roasting healthy and delicious spaghetti squash in your toaster oven.

Pickled vegetables are easy to make using cauliflower, peppers, fennel, onions, garlic and carrots. Put any veggies in a simple vinegar.

Five ingredients and a simple dressing create a unique salad. Perfect for the holidays or for the times you want something extra delicious!

Simple and instant winter pickle prepared with carrots.

Vegan Taco Cornbread Casserole

The most flavorful winter minestrone ever!