Farro Risotto is a healthier alternative to rice and goes well with fall vegetables. Top with roasted chestnuts for extra flavor!

Vegetarian Fried Rice – one of the most delicious ways to use up leftovers! | hurrythefoodup.com

Roast cauliflower salad with hazelnuts & beetroot labneh

Cold season is upon us, and nothing kicks a bug better than homemade soup. Making this broth is a great way to use up veggie scraps + ends.

Put a twist on pizza night by making this Hearty Vegan Butternut Squash Pizza loaded with vegetables! Full of plant protein & fall flavor.

Enjoy the comforting flavors of the season in this Fall Brussels Sprouts Quinoa Salad! The perfect healthy side dish for Thanksgiving.

Thinly sliced summer vegetables are the visual star of this sundried tomato spiral vegetable tart.

Paleo Style Bottle Gourd gravy with fresh ground coconut but without any lentils.

(Paleo) Chocolate Chip Mini Muffins – Tiny and oh-so delicious, you won’t be able to stop just at one.

With juicy raisins, fluffy quinoa, fresh vegetables and soft feta all topped with creamy avocado, this salad is light.

Enjoy this hearty, scrumptious and healthy Loaded Vegan Shepherds Pie! This beauty is gluten free and vegan!

Curry-Roasted Brussels Sprouts. Take your Brussels sprouts to another level w/ curry powder & dried cranberries! Only need 45 min.

Super rich and creamy roasted cauliflower and garlic soup. GF + Vegan

Chipotle Mashed Sweet Potatoes — smoky chipotle revs up this Thanksgiving favorite.

Perfect for a picnic- a vegetarian take on the traditional Vietnamese sandwich (with a vegan option as well).

(Paleo) Chocolate Crinkle Cookies – Dense, fudgy, delicious, for true chocolate lovers!

Red cabbage lightly braised with cranberries, topped with toasted almonds, fresh mint and soft goat’s cheese.

Salad is perfect combination of sweet, herby flavors with creamy cheese dressings. Match made in heaven.

Perfect, buttery, vegan mashed potatoes

Stacks of pasta sheets, mushrooms and spinach with goat and parmesan and homemade tomato sauce. What can be better?

Peanut red curry is comforting and easy to prep in advance and adaptable to your favorite protein and veggies.

This Chinese vegetable chop suey is packed with flavor and it’s so easy to make. Serve it over rice for a delicious meal.