Make this healthy and refreshing Apple Carrot Ginger Juice using your blender!

Honey roasted carrots and parsnips with rosemary and thyme – easy to prepare and delicious to eat.

This creamy autumn beer soup is perfect for a crisp fall day, enjoyed with an IPA while watching a Sunday football game.

Roasted Dijon Brussels Sprouts with Pomegranate and Toasted Sunflower Seeds | A perfect fall dish that’s vegetarian and healthy!

Simple fall salad made with beautiful golden and red beets, goat cheese, toasted walnuts, and finished with a balsamic glaze.

Polenta tarts with leek and feta cheese (in Italian and English)

This beautiful medley of roasted beets, potatoes, and carrots with garlic-thyme seasoning makes for one delicious side dish!

Skinny Blue Cheese Coleslaw

Once these oven roasted garlic brussel sprouts become caramelized, they will take on a mild nutty flavor.

Brussels sprouts lightly sauteed in oil with tomato wedges and sweet onion then sprinkled with fresh parmesan. A healthier yet tasty meal!

Creamy Polenta with Ratatouille

Fresh cauliflower is seasoned with aromatic Chinese five spice powder, roasted until golden, and then covered in a creamy sriracha sauce!

Confetti Quinoa Salad

Kale, Cabbage and Carrot Slaw

For a casual gathering or a week of lunches, this big pot of deeply flavorful vegetarian minestrone (with vegan option) really satisfies.

A warm and comforting stew filled with fresh veggies, lentils, and herbs that are thrown into a pot and left to simmer.

This tangy and garlicky dip is a welcomed change from your everyday ranch vegetable dip. Garlic, green olives and spices make it special.

Honey Roasted Parsnips and Carrots

This short and simple video tutorial will teach you the few easy steps it takes to pickle just about anything!

Onion Soup with Cheese Toasts is a comforting fall and winter dish with very few ingredients.

Tabbouleh is such an refreshing and flavorful Middle Eastern salad. The bulgur wheat makes it substantial enough for a light meal!

This tofu noodle soup features savory baked tofu, lots of noodles, and tender veggies simmered in seasoned vegetable broth.