Quick, easy and fresh summer soup with ripe tomatoes.

Comforting one pot meal with a combination of rice, lentil, vegetables and mild spices..

Loaded Veggie Cream Cheese – tons of veggies grated in the food processor and folded into reduced fat cream cheese. Pure heaven!

Pizza dough is the “bread” for these veggie-packed sandwiches.

Parmigiana di melanzane from Sicily: grilled eggplants, tomatoes, olive oil, mozzarella cheese, parmesan, basil… (In Italian)

Cilantro Lime Vegetables

Nothing says autumn more than warming pumpkin soup.

Easy Baked Garlic Mushrooms -An incredible, quick, easy side dish that’s ready in less than 30 minutes!

Vegetable burrito bowls are a great way to use up left-over veg and make a filling, cheap and delicious meal.

Delicious Vegetarian Frittata is perfect for breakfast, lunch or even dinner. You won’t miss any meat with this perfect combination of eggs.

Brussels Sprout Fried rice from Vegan with a Vengeance by Isa Chandra Moskowitz.

Rich and creamy risotto with zucchini, the basil pesto adds an extra flavor..

Corn, Avocado, Tomato, and Basil Salad

Vegetables in Thai Red Curry with Sweet Potato Noodles is full of bright, assertive flavors and makes the perfect summer comfort food!

Vegetarian brown rice paella made with fresh vegetables and herbs. All you need is a pot!

A super simple side dish using the freshest green beans. You only need garlic and olive oil to let these green beans shine.

Potato Salad with Lentils & Arugula

An amazing, delicious soba noodle salad. So refreshing – perfect for summer! Gluten-free and vegan.

Pisto is a traditional Spanish dish and it’s similar to ratatouille.

Grilled Veggie Kebabs with Creamer Potatoes and Tofu

A crispy-crunchy, amazingly flavourful, veggie-loaded taco bowl with all the fixins’.

Gluten-free eggplant involtini with Moroccan-style tomato sauce.