Fluffy eggs mixed with your favorite fillings, and ready in just 15 minutes- an easy and healthy way to start the day.

Have you ever had broccoli with cheese sauce? It’s totally not healthy but my gosh, it is good!

This savory, flavorful twist on classic shortcake is bursting with fresh herbs and vegetables. Makes a perfect light lunch or appetizer.

Baingan bharta, an Indian eggplant dish with loads of vegetables, spices, and smokey flavor.

White Bean Stew – a hearty, delicious and healthy vegetarian meal

The Best Basic Gluten-Free Pizza Crust

A panko-and-Parmesan crust makes these baked cauliflower steaks crispy and delicious!

With pesto, goat cheese and arugula, this frittata feels like we’re finally entering spring!

Spring Rainbow Salad – A salad that’s hearty, yet light. A touch of spice, a bit of tart, crunchy and chewy.

Roasted Cauliflower Grilled Cheese- roasted cauliflower, onions, arugula, lemon mustard aioli, Havarti, and Gouda cheese!

Artichokes with warm lemon and parsley butter.

Caprese Pizza- pizza topped with fresh mozzarella, tomatoes, basil and a balsamic glaze. You can’t go wrong with a classic Caprese Pizza!

The ‘Rainbow Glow Bowl’ is vegan and gluten free. Fresh, vibrant and healthy w/ leafy greens, vegetables & plant protein + superfood toppings!

Hearty vegetable soup with quinoa, kale and seasonal vegetables. So good and so good for you! Vegan/gluten free/makes great leftovers.

This Asparagus Stuffed Shells that can be made in advance and refrigerated for a few days or frozen for later!

Easy to make Vegan Nourish Bowls with Creamy Lemon Garlic Dressing!

Super simple Mediterranean Orzo with Spring Vegetables and Olives. Vegan!

Steamed asparagus with sweet and pungent soy caramel drizzle.

This rich vegan lasagna primavera is made with layers of pasta, veggies, spinach tofu ricotta and cashew pesto cream sauce.

Tortellini primavera soup is full of spring vegetables and cheesy tortellini in a light but creamy broth!

A delicious dish, with complimenting flavors. This aubergine ‘stack’ really is quite easy to assemble, and deliciously tasty!

An extra step can make a perfect carrot cake more perfect.