Thai Skillet Pizza {vegetarian}

Soft, creamy risotto topped with warm spring vegetables and poached eggs makes a complete meal in a bowl.

This Vegan Spinach Potato Soup is so creamy you’d never guess it’s healthy and it looks so elegant you’d never guess it’s a cinch to make!

Asparagus, Goat Cheese, and Pistachio Flatbread-this easy and healthy flatbread is perfect for spring!

Easy Cheesy Baked Tortellini-this baked pasta dish is easy to make and is always a hit at our dinner table! It also freezes beautifully!

Green Goddess Avocado Toasts with Roasted Spring Vegetables and Tahini Sauce

A stunning vegetable dish with an almond and rooibos tea dressing.

Thai Red Curry from scratch, it’s not very hard to make this at home.

Vegan Pad Thai Pizza

Green Goddess Salad Dressing

Pineapple Coconut Glazed Carrots are cooked in coconut milk, glazed with a pineapple coconut syrup, & topped with toasted coconut and lime!

This Veggie Lo Mein is a quick, easy, and a healthy version of the Chinese takeout favorite.

Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. It’s a 20-minute, garlicky and cheesy pasta dinner!

Artichokes poached in olive oil, stock and herbs.

One pan tandoori quinoa with chickpeas and sweet potatoes, spiced with garam masala. An easy and healthy meal!

Spicy salsa with some baby spinach and cheese, makes it one yummy, happy tummy!

These green beans are quick, easy, and delicious.

Fajita Quinoa Bowls- veggie fajitas, quinoa, and all of your favorite fajita toppings in one bowl!

Lemon Parmesan Asparagus is a no-fuss, fresh side dish perfect for Spring!

Lemon Cavolo Nero Pesto Pasta- The most delicious, easy and super food packed sauce!

Artichoke with pesto with bread crumbs on top as a quick side dish full of bright citrus and herb flavors – gluten free and dairy free.

Semolina, mixed veggies and a couple of spices makes up this delicious breakfast option