Greek Baked Elephant Beans (Gigantes), the side dish you’ll want to be your main dish. Vegan & gluten-free

A delicious quiche that is full of vegetables and cheese. Plus, no crust to deal with!

Vegetarian Hoagie Sandwich- veggie filled sandwich with roasted garlic mayo on homemade long rolls.

Skinny Broccoli & Mixed Vegetable Stir Fry – Skip takeout and make your own fast, easy and healthy stir fry! You’ll save money & calories!

Potato Curry – Simple and delicious curry for flat breads, mildly flavored and very easy to make too.

Delicious baked falafel bowls filled with all sorts of plant goodness and a delectable lemon tahini dressing. Gluten Free & Vegan.

This vibrantly coloured vegetarian chili is hearty and filling, with a nice bit of heat, and loaded with a wide variety of vegetables.

Cauliflower Steaks and Herb Salsa Verde

Asparagus, ricotta and mint tartlets are light and easy.

Greek Kale Salad – both healthy and delicious.

Fresh and fantastic Spinach Fruit Salad!

This crunchy, colorful slaw is packed with flavor and a great way to use up those vegetables in the fridge!

Rava Kichadi is Indian one pot meal made with Semolina and lots of Veggies! Skip ghee to make it vegan.

Homemade Vegetable Stock: a kitchen staple that’s insanely easy to throw together (and it’ll clean out your fridge in the process!)

Spring Panzanella Salad- this panzanella salad is bursting with spring vegetables and is a great side dish to any meal.

End of Summer Pasta Salad with Tomato, Mozzarella, and Zucchini.

Roasted Veggie Bowls with Pomegranate Feta Guacamole!

A 15-minute low calorie version of the Italian classic – Aglio Olio (with olive oil and garlic)!

Roasted Vegetable Lasagna is a delicious way of eating lots of vegetables.

Warm yet bright and colorful, this is the perfect soup transition from winter to spring with healthy beets, parsnips, sweet potatoes & more!

This fresh and flavorful flatbread is easily prepped in advance and makes a perfect Spring appetizer for any occasion!

Roast your brussel sprouts rather than steam them with fragrant rosemary paired with mild shallots, this rustic dish is sure to please.