Paneer fried rice
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Indo chinese dish with leftover rice, shallow fried cottage cheese and veggies
Indo chinese dish with leftover rice, shallow fried cottage cheese and veggies
Who needs the chicken? This Tofu Vindaloo is meatless remake of the classic Indian dish.
A healthy, all natural apple crisp with vegan caramel sauce and walnut & date crumbles!
Sweet potato and black bean tacos with chipotle crema for a spicy vegetarian kick.
Butternut Squash Burritos with Black Beans and Kale.
Roasted Vegetables – The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!
Patatas a lo pobre (poor man’s potatoes) is a typical Spanish dish and it’s vegan.
Delicious and flavorful curry with zucchini and mushrooms, goes very well with your flat breads.
A simple, flavor, vegetarian side dish made with roasted sweet potatoes, Brussels sprouts and onion and seasoned with herbs.
Cheesy Potato Latkes with Spicy Sour Cream.
Seitan tacos are a great vegetarian alternative with tons of flavor.
Vegan and gluten free wrap made with collard greens, veggies and sunflower hummus. This sunflower wrap is full of healthy flavors!
Whip up a pot of angel hair pasta and top with summer squash, zucchini, herbs, and cherry tomatoes.
These oven-baked beet chips are light, crispy, and super tasty.
A modern take on a classic Polish dish, updated with delicious Brussels sprouts and homemade spaetzle.
Roasted Brussels Sprouts tossed with lemon juice and Parmesan cheese. Easy side dish that can be made in less than 30 minutes!
With kabocha squash, kale and cauliflower, this yellow curry is perfect for fall.
Blackened Summer Squash Salad with Pine Nuts, Basil, and Mint. Healthy and easy to throw together!
Embrace fall flavors with this balsamic glazed brussels sprouts and quinoa salad. Trust me, you’ll love eating your brussels this way.
Vegetarian Posole with Pinto Beans and Poblano Peppers.
Pasta Salad with Zucchini, Tomatoes, and Roasted Red Peppers is an easy light lunch or side dish! Vegan and nutritious!
Fresh vegetables: eggplant, tomatoes and peppers. Are they Turkish or Sicilian? (in Italian)