Sundried Tomato Pasta comes together in just 30 minutes. Add chicken or shrimp, or keep it vegetarian.

Restaurant stye Tiffin Sambar with carrots & mixed vegetables. Aromatic & delicious side dish for idli/dosa.

Chili Garlic Green Beans – My favorite green bean recipe! And it only takes 15 minutes, including prep time.

How to prepare dried tomatoes to use them in other recipes or directly eat them with bread (in Spanish).

Stuffed aubergines with tomatoes (in Italian)

Easy homemade Spinach Artichoke Dip. The perfect start to your Labor Day Barbecue!

Vegetarian Quinoa Sushi. Lots of options for the type of veggies you use. Vegan, mostly raw, and healthy!

Summer Vegetable Soup with Pesto is summer’s bounty in a bowl. Fresh, clean, delicious!

Green Beans as a main dish? Indonesian Curried Green Beans that will bring the classic green veggie to center stage.

Korean style bean sprouts given extra flavour and crunch.

These crispy kale chips are easy to make and uses only 3 ingredients.

Tikel Gomen: Ethiopian Cabbage Dish. Taste the flavors of Africa with this one-pot vegan dish!

5 Ingredient Dinner: Gnocchi with Brown Butter and Broccoli.

Summer Veggie Salad with Garden Herb Dressing

Cucumber salad, easy and qiuck Summer recipe (in Italian)

Long beans stir Fry (Kerala style) / Achinga payar pattichu ularthiyathu/ Achinga Payar mezhukkupurathiyathu – A healthy side for rice!

“Garlic Bread” Roasted Potatoes. All the fixings of the ultimate garlic bread on a delicious array of roasted potatoes.

A delicious and healthy vegan recipe for Tomato Avocado Pasta with Toasted Pine nuts

Baking-dish pizza is easy and can feed many: try it with a chanterelle, artichokes and bufala mozzarella topping.

Whole wheat ricotta pesto pizza with roasted red pepper, tomato, and roasted corn–the PERFECT summer pizza!

This simple summer salad is a delicious way to employ those beautiful garden tomatoes .

The most delicious things are often the simplest – and healthiest! A fabulous new way to roast your green beans!