Discover the most flavorful way to grill your zucchini this summer!

An easy, vegan-friendly, tip-to-top (root-to-greens) beet dish.

Red potatoes and multi-colored cherry tomatoes salad

Roasted Beets add a unique, earthy twist to hummus. Yum!

Roasted and Raw Beets Tossed With Cow’s Milk Feta, Fresh Dill, and a Balsamic-Honey Glaze

A quick and easy recipe for Pizza Toast

Beet and Blue Cheese Salad with Pistachios. Clean and delish! Sweet, savory, tangy, creamy, and crunchy all at once.

Potato & Blue Cheese Tart

Enjoy the best of the season’s produce with this Summer Tomato Salad

Ginger-Scallion Noodles. Make this Low-Carb & Healthy version of the Chinese restaurant staple at home in minutes. It’s quicker and tastier!

Healthy fettuccine alfredo with cauliflower sauce, shrimp, mushrooms, and sweet peas. Healthy, low calorie, full of veggies!

Shakshouka with Harissa — eggs poached in a spicy sauce of tomatoes, peppers, onions, and spices.

Simple recipe for Roasted Tomato Soup

Taste this bright, fresh and summery dressing once, and you will understand why I never get tired of eating it!

Japanese Eggplant Stir fry loaded with summer veggies.

Tomato, basil, garlic and mozzarella tossed with pasta

Fresh greens, strawberries and blueberries, goat cheese, salty walnuts and a homemade berry vinaigrette. Delish!

Tomato Soup has been perfected in this recipe for the comfort classic Roasted Tomato Soup.

Spaghetti squash fritters – a fun, tasty way to use up leftover spaghetti squash.

Spaghetti Squash “Pasta” with Pesto and Roasted Tomatoes is a healthy, fresh meal. Serve like you would your favorite pasta dish!

Cheesy roasted vegetable orzo