Carrots With Marsala, Almonds and Mint

A vegan chili sin carne (not only for vegans!). Delicious, lasts for a long time, healthy and budget-friendly!

Delicious and healthy this Quinoa Chickpea Stew is the perfect meal for cooler ‘Fall’ days!

Delicious pumpkin cinnamon waffles – perfect healthy breakfast or dessert. (in Polish)

Zucchini Almond Pesto – Stretch your expensive pesto ingredients by adding roasted zucchini. Great flavor + inexpensive!

This breakfast hash was inspired by the food of Spain- zesty patatas bravas+eggs finished off with a bit of crumbled cheese.

This kale and tofu bowl uses lightly breaded tofu that’s totally restaurant-status but better since it’s not greasy!

Marinated Mushrooms- a simple, zesty side dish!

Sweet Potato Cakes with Avocado Crème Fraîche and Corn Salsa

Tomato & Summer Squash Gratin

The best vegan cabbage rolls you can make at home.

I’m clinging to the last days of summer with this Tomato and Corn Summer Salad

Refreshing and spicy pesto with Latin American herb huacatay, chili and peanuts. Just perfect with raw vegetable spaghetti.

Roasted cauliflower and zucchini tossed with hazelnuts and cranberries. Beautiful warm salad

Serve up Sesame Glazed Cauliflower “Wings” for the big game. These sweet, savory, sticky bites will be devoured by both vegetarians and meat

A vegan guilt-free pad thai wannabe, with broccoli, carrots, soy-meat. Super-simple, delicious and healthy!

Oven roasted cherry-tomato tart with eggplant mousse (Italian and English).

For anyone who’s ever wondered what Ratatouille is all about!

Cauliflower Crust Pizza with Corn, Zucchini, Basil, & Goat Cheese

Healthy, easy, delicious: Lasagnette with king oyster mushrooms, carrots and scallions. (In German)

Sun-dried Tomato Pasta