These mung bean, carrot & oat vegan burgers will explode with flavor in your mouth. They are healthy, guilt-free and delicious!

Homemade cucumber raita – the perfect accompaniment to curry, vegetables, or even chips!

Kimchi Avocado Roll with Spicy Dipping Sauce – Simple and Healthy way to enjoy restaurant-quality rolls at home.

A smooth and flavorful chilled tomato soup made from both fresh and sun-dried tomatoes.

Didn’t know curry is considered one of Japan’s national dishes? And rightly so, may I add: it is easy to make and truly delicious!

Healthy, hearty, vegetarian and budget friendly Pistou Soup.

Zucchini, artichokes and halloumi team up with a zesty lemon oregano marinade and hit the grill.

A very simple recipe for a special vegetarian dish: Grilled Radicchio with Gorgonzola Sauce.

Belgian-Style Leeks are like no other leek you’ve ever had!

Take your friends & family to India with the help of this magical, guilt-free, budget-friendly dhal.

Make these marinated bell peppers now and enjoy them all winter long.

Zucchini Noodles with Roasted Tomatoes

Crispy healthy Zucchini Fritters with fresh dill- and a dollop of homemade Tzatziki (that can also be made with zucchini!). Gluten free.

Pad Thai noodles with shrimp – just like at the best Thai restaurants! Topped with chopped toasted peanuts. YUM!

These Paleo Sweet Potato Skins are loaded up with pizza sauce and topped with sauteed veggies. Incredibly flavorful and healthy!

Summer squash gets an autumn treatment with a long turn in the oven and a generous sprinkling of smoky pimentos

Breakfast sandwich: scrambled eggs, asparagus, and melted goat cheese (YUM!)- on top of a toasted whole wheat bread

Mexican Tostadas with Black Beans and Avocado

Spicy Ginger Cucumber Salad. Quick. Light. Refreshing.

Roast vegetables over spicy grilled polenta. A great vegetarian main course or side dish. Gluten free too.

Quick and Easy Cucumber Kimchi. This kimchi is unbelievably crunchy and delicious. It’s also rich in probiotics and contains no sugar.

Roasting the vegetables in the classic dish adds another layer of flavor and texture. Done in minutes and a great side for BBQ.