Stir-Fry Rice Vermicelli With Vegetables.

Baby vegetable risotto with tiny carrots, beets and snow peas.

Vegan and Gluten-Free Creamy Corn Grits + Garlicky Collard Greens

Mashed Butter Beans that taste just like mashed potatoes!

A delicious cold, noodle salad made with brown rice noodles, raw summer veggies, and a homemade peanut sauce.

Roasted in brown butter and then baked in the oven and topped with sour cream. Cabbage never tasted so good.

Homemade spicy giardiniera is perfect on top of a roast beef sandwich!

How to make a yummy and beautiful Spinach, Rocket and Strawberry Salad with Strawberry Vinaigrette.

A delicious summer salad.

Use up those fresh farmer’s market vegetables in this Summer Vegetable Lasagna, with step-by-step pictures!

Flavorful bruschetta and toasty quinoa make this salad a match made in heaven!

Grilled Green Curry Veggie Kabobs – why are veggies so much more fun when they’re served in kabob form?!

Black Bean Avocado Salad. Or dip. Or salsa. Refreshing and creamy, with flavors that dance in your mouth.

What a gorgeous meal – Spinach Stone Fruit Salad with avocados, peaches, cherries and more!

Easy aloo bhindi fry in 20 minutes!

Quick and easy vegetarian fried rice.

Sunday Supper, done: Crispy, crunchy Baked Eggplant Parmesan.

Whether you call it a salad or a chunky salsa this vibrant dish is packed with power foods like chick peas, lentils, avocado and tomatoes!

Orecchiette Pasta with Mushroom and Black Beans.

A healthy, meat-free spin on the classic Italian bolognese sauce. Easy to make with mushrooms, tomatoes, herbs, and fresh veggies.

Naan Caprese

How to Make Easy Pickled Vegetables (salt-free, vegan, GF) – Easy & do it in 10 minutes to preserve veggies. Crunchy & tangy!