Lau Ghonto/Bottle Gourd cooked with Mung Dal…low cal, healthy, minimal ingredients.

Stuffed mushroom shashlik/ kebab with vegetables and paneer, cooked Indian Tandoori style with a yogurt marinade.

Flatbread Pizzas with Avocado, Roasted Heirloom Carrots, Sweet Vidalia Onions and Maldon Sea Salt.

Potatoes and squash, cooked to perfection on the grill.

Kale Pesto with Vegetable Noodles – low calorie and delicious!

Mixed Vegetable pickle.

Arugula pasta salad w/ chickpeas, veggies, and goat cheese – make a big batch of this vegetarian dish for healthy lunches!

Light Spaghetti Squash Gratin.

Light and flaky, this gluten-free Spring vegetable tart is so good, you’ll want to make again and again.

Piled high with crisp veggies and a creamy cranberry spread, this sandwich is anything but ordinary!

Roasted Radishes take the spiciness and turn them into sweeter versions of themselves… plus roasted carrots and potatoes.

Quick and Easy Macaroni Salad – a perfect side dish for your summer barbeque!

Cheesy, vegetarian and gluten-free quinoa-stuffed bell peppers. It’s easier to make than you think!

Refreshing Restaurant-Style Bruschetta that’s quick, easy, and utterly addictive!

Spinach and Celery Soup – The Iron Lady of Soups – hearty and full of goodness – you must try!

Bhindi Paneer Masala!!! Spongy Cottage Cheese paired with Sauted Bhindi’s and Coated with Spicy Masala, An Awesome Combo with Roti’s.

Lip-smacking quinoa with mixed vegetables.

Vegetarian Mexican soup filled with lots of vegetables. You won’t miss the meat!

Loaded in flavor without expanding your waist line. Only 5 ingredients required and about 30 minutes later, they’re ready to be enjoyed!!!

Vegetarian tacos that are easy, healthy, and packed with veggies.

Thai-Style Fried Not-Rice (grain-free, gluten-free, paleo).

Vegetables, including zucchini, tomatoes, and carrots, make this quick lasagna a fantastic addition to your weekly menu.