Combine pearl couscous and flavorful, healthy summer vegetables for a ridiculously easy and delicious side dish.

Leftover pita pizzas. So easy, low budget and sustainable. Oh yeah, try them tonight!

Easy Quick Pickled Asparagus and Carrots with Tarragon.

Chinese Tea Egg Salad. Chinese Tea Eggs make an exotic variation to a boiled egg salad.

Roasted beet and goat cheese salad, gluten-free, vegetarian.

Have you ever tried scapes? Because they make an amazing pesto and an even better grilled cheese!

Sautéed Strawberry Salad with Sugarsnap Peas, Almonds and a Fat-Free Balsamic Dressing.

Gluten-Free, Dough-less, Carrot n Potato Crust, Vegetable Mini Pizza. Oh yum, make it as meal or as a snack.

Pasta with portobello mushrooms and green bell peppers. Portobellos impart a deep, meaty flavor to pasta, while bell peppers add freshness.

Asparagus Soup with “flat-bread” pizza. A light, healthy tasty lunch made especially for spring!

Traditional Kerala Aviyal / Avial – Mixed vegetables cooked in coconut based gravy.

A fresh spelt salad with broad beans and radishes. (in Italian)

Grilled red, orange and yellow bell peppers, Vidalia onion (sweet onions), portobello mushrooms & yellow summer squash.

South Indian Inspired Sambar Vegetable Curry.

Roasted Tomato and Basil Soup.

Kale and parmesan salad with lemon yogurt dressing makes the perfect healthy side dish to any meal.

Broccoli stir fry with garlic.

Vegetarian Chili Burgers – healthy, hearty chili without the bowl!

Lau er Khosha Bhaja…Bengali Dry veggie dish of  Bottle Gourd Peels.

A Delicious and Colorful Combination of Mixed Grains and lentils with fresh veggies makes a Filling and healthy Meal.

Potato salad with chive flowers – the prettiest potato salad ever.

Cauliflower cooked with Indian spices.