Cauliflower hummus: an easy way to eat more veggies.

Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable.

Lemon Garlic Broccoli. The single reason my four-year-old claims broccoli is her favorite vegetable.

Contrasting flavors & textures play off each other in this nourishing dish. Sweet corn, chili, Thai basil, veggies, beans & quinoa.

A hearty, flavorful vegetable stew.

Cauliflower bites marinaded in Tandoori spices and broiled! So yum!

Stovetop Lasagna with Broccoli and White Beans. Healthy & easy comfort food!

This green soup is so incredibly fresh, light and delicious yet simple and quick to make that you will want to cook it often.

If you’ve never tried [or liked] winter squash, give this super simple dish a try. It might just change your life.

Delicious, healthy burgers with sauteed zucchini and eggplant, perfect for those busy weekdays.

This new take on brussels sprouts makes a great vegetable side dish.

Lentils cooked with green tomatoes and coconut in this tasty aromatic dal, goes well with both rice and bread.

Veg Out Pizza – roasted red onions, artichokes, slow-roasted tomatoes, goat cheese, balsamic and fresh arugula. Delicious!

Hearty Vegetable Soup

Healthy & delicious chutney made using cabbage, onions & chilli – perfect vegan dip with any Indian breakfast or as an sandwich spread.

Delicious, healthy and creamy pasta with mushrooms and mint, you’ll be surprised at the ingredient used for the sauce.

Oven-baked ratatouille – healthy, low calorie, vegan comfort food for a cold night.

Healthy chutney for your flat breads, or a yummy dip for your tortilla chips.

Stuffed manicotti pasta shells with ricotta cheese and spinach filling, accompanied by homemade garlic-onion tomato sauce.

Crispy, delicious, easy, spicy Zucchini Fritters! Flavorful & healthy as these are eggless. Enjoy with Cilantro-mint Chutney.

Sesame potatoes & lamb’s lettuce with sesame ginger vinaigrette. Easy and yummy.

Pilaf rice with roasted vegetables. (in Italian)