Kachumber – classic oil-free Indian salad made with fresh and crunchy raw veggies, dressed with lime juice and green chilies.

Here’s how to roast frozen brussels sprouts (straight from frozen, no defrosting necessary) for a perfect, healthy veggie side dish!

With only seven ingredients, cheesy baked zucchini bites are a delicious savoury appetizer, snack, or side dish.

Homemade Oven Roasted Potato Wedges

Oven Roasted Carrots is an easy and healthy side dish recipe that will get your whole family to eat their vegetables.

The simplest and most delicious way to serve roasted butternut squash! Topped with caramelised onions and creamy feta. Yum!

Artichokes are tender, easy to cook, and healthy. You can boil, steam, or grill them and serve them with parmesan panko bread crumbs!

Calling for basic ingredients and a secret star – dill, this healthy cucumber salad recipe offers an interesting twist on the classic barbec

A classic Italian pasta dish in a vegan version made with simple ingredients and packed with flavor.

Roasted Summer Vegetable Penne is a simple and delicious way to enjoy some of the best summer vegetables in an easy vegetarian meal.

Here’s how to roast frozen cauliflower (straight from frozen, no defrosting necessary) for a perfect, healthy veggie side dish!

Zucchini with powerful provolone renders a perfect meal filled with flavors and texture. Lunch or dinner, soon your favorite

This Southwest Chopped Salad delivers tons of flavor in every bite with the most amazing crunch and a delicious homemade dressing!

Provencal Vegetable and Goat Cheese Tart is a lovely way to enjoy all the best summer produce with elegant French flair!

Vegan Eggplant Involtini with Almond Ricotta Cheese is a Delicious Plant-Based and Gluten-Free version of the Italian Classic.

Learn how to make Instant Pot salt potatoes for a perfect summer dish you can bring to a barbecue, picnic or family lunch. Serve hot or cold

Behold: The creamiest, cheesiest, coziest vegan tomato soup! A healthy dairy-free dinner that can be made from fresh or canned tomatoes.

Breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese.

Vegetable red lentil (masoor) dal with butter-garlic tadka. Served with cauliflower curry, salad and chapatis.

These sunshine buddha bowls featuring roasted veggies, an olive oil herb sauce, and topped with scrambled or fried eggs, make a perfect meal

Zucchini Pie with Fresh Herbs is a delicious savory summer pie. It’s packed with fresh zucchini, herbs & cheddar and mozzarella cheese.

Sautéed Swiss chard with garlic, onions, tomatoes and lemon easily made in one pot/skillet. Low-cal, big on nutrition!