This salad is earthy, sweet, crunchy, tangy, creamy, and it has all the freshness of the garden.

Crispy roasted Brussels sprouts with mustard, honey and balsamic dressing are SO GOOD, you will want to make them over and over again.

This easy Spanish tapas dish of button mushrooms sauted in a garlic and parsley sauce is ready in 10 minutes. It makes a great side too!

Made with king oyster mushrooms, these vegan scallops have a wonderful tender and meaty texture, are buttery and absolutely delicious!

A simple side, using the sweetness of brown sugar combined with fresh rosemary. These Rosemary Glazed Carrots are great for holidays!

The bold flavors of kung pao chicken come alive with kung pao cauliflower, a vegetarian version of the classic takeout dish!

This flavorful Zucchini Pasta Salad is perfect for summer. Make it ahead for an easy vegetarian lunch or light dinner for two!

Grilled Polenta Bowl.Spicy polenta bowl perfect for end of summer grilling. Vegan, vegetarian, gf

Playing with flavors and having fun creating this recipe. Not only is was so delicious, super healthy, but very easy to make.

Easy Cauliflower Gratin is a delicious cheesy bake made using low carb cauliflower and the topped perfectly browned.

Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, herbs, citrus and spices!

easy oriental salad recipe with ramen noodles, crunchy cabbage slaw, healthy veggies and seeds tossed in a top notch asian dressing.

Looking for a gluten-free tabbouleh recipe? This tabbouleh is made with millet instead, but tastes just as delicious.

Easy, healthy and vibrant quinoa salad with lots of vegetables, protein-rich chickpeas and lemon vinaigrette – vegan, GF, whole foods.

This is a wonderful, flavorful and simple salad. It is loaded with veggies and sprouts and great for a crowd.

Pasta is the gift that keeps on giving. The pine nuts release all their natural essence and infuse the oil. A perfect nutty balance

One of the tastiest ways to eat your veggies, these vegetarian zucchini pizza bites are ready in just 15 minutes!

Light Cucumber Avocado Chickpea Salad: paper thin cucumbers, red onions, chickpeas, avocado, feta, fresh parsley, and a vinaigrette!

Delicious side dish of spice-stuffed baby eggplants that can be put together easily if you have basic Indian spices on hand.

This cucumber gazpacho is refreshing soup that is perfect for summer. It’s a no-cook dish that is packed with fresh vegetables and herbs.

Slow Roasted Tomato Sauce has arich and intense tomato flavour. Make up a big batch and you’ll have the taste of summer all year round.

This Thai-inspired dish is filled with coconut rice, tons of veggies, and a to-die-for peanut sauce!