Easy to throw together with minimal ingredients, these perfectly crispy sweet potato wedges are a great side dish or appetizer.

Easy Basil and Arugula pesto comes together in minutes and keeps well in the refrigerator to use for salads, sandwiches, grilling, and more!

Roasted cauliflower dredged in my favourite Nando’s Garlic sauce. Perfectly tender with a great punch of flavour!

Combines tender carrots, sharp cheddar cheese and a touch of Southern whimsy to create a dish that’s both comforting.

This simple, easy, 30-miute recipe for Roasted Brussels Sprouts and Sweet Potatoes is the perfect balance of earthiness and sweetness.

Veggie egg bites are high-protein and gut-friendly with ingredients like yogurt and veggies. Customizable meal prep for breakfast.

Vegetarian Bolognese with lentils and mushrooms

These Crispy Smashed Fingerling Potatoes with Garlic are next level. They’re buttery, garlicky, and have irresistible roast-y edges.

This beautifully colorful Asparagus Pecan Salad is the perfect spring salad or side dish!

Vegetarian Pot Pie Recipe with vegetables and mushroom

This Crispy Garlic Broiled Broccoli recipe is the simplest way to get a delicious side dish on the dinner table in 15 minutes.

This Loaded Meatless Baked Ziti is packed with vegetables, swimming in creamy ricotta marinara sauce, and topped with melted cheese.

These Air Fryer Honey Carrots are sweet, roast-y, and have a surprising kick of heat from hot honey. The air fryer makes them super easy!

Crisp, golden-fried eggplant, creamy whipped ricotta, and slow roasted cherry tomatoes come together in delicate layers.

Roasted beetroot and fresh garlic, with crumbled feta, makes this a vibrant, and full of flavor salad with a lemon mustard dressing.

These refrigerator pickled red onions are the easiest quick pickles (aka “quickles”) you can make and add an extra oomph to so many dishes!

Avocado Toast with Jammy Egg with microgreens, pea shoots, or sprouts, a sprinkle of flaky salt, and a pinch of chili flakes.

This creamy pasta primavera is a great way to use up any leftover veggies in the fridge – and it only takes 15 minutes!

COZY Spanish Red Lentil Stew | Quick & EASY One-Pot Recipe

Quinoa with Vegetables is a flavorful and filling one-pot meal idea prepared with quinoa, vegetables of your liking, and a few spices.

These grilled green tomatoes are sweet with a delicious smoky char. Best of all, they’re served with a tangy and creamy whipped feta dip.

CRISPY Spanish Pea Fritters | Packed with Goodness & EASY to Make