These Herb Roasted Potatoes are everything you want in a side dish! Crispy on the outside, fluffy on the inside, and loaded with fresh herbs.

Smoky, sweet, and totally meat-free! This Vegan BBQ is loaded with bold flavor and perfect for summer grilling or weeknight dinners.

You’re going to love my take on the Cava Cabbage Slaw recipe. It’s an irresistible side dish that’ll have everyone coming back for seconds.

I love stuffed peps! This time, I went with a Beyond Meat Sausage & broccoli filling that has some underlying heat and loads of melty cheese.

Crispy on the outside & tart on the inside, these Cornmeal-Crusted Fried Green Tomatoes are a Southern staple that never goes out of style.

This Honey Butter Skillet Corn is the side dish you didn’t know you needed! Sweet, creamy, and made with a handful of simple ingredient.

These Slow Cooker Baked Potatoes are a game changer—no more rubbery microwaved spuds or heating up the oven on hot days!

Who doesn’t love a one dish recipe? Beyond Meat sausages on a bed of seasoned veggies.

This salad blends the best of summer ingredients for a fresh salad and puts grapefruit and oranges to excellent use.

Bruschetta Pasta is a twist on the classic appetizer, featuring linguine topped with a fresh tomato and basil mixture.

This Grilled Peach Salad is a seasonal showstopper that brings together the best of summer’s bounty.

This sun-dried tomato tapenade is a must-have appetizer,rich, savory, and bursting with flavor from basil, capers, anchovies, and olive oil.

Satisfy your cravings with this Vegan Batchoy—savory, hearty, and 100% plant-based. Perfect comfort food, no meat needed!

All the flavors of classic lumpia, served in a bowl! This deconstructed version is easy, crispy, savory, and perfect for quick meals.

These Vegan Stuffed Zucchini boats are hearty, healthy, and packed with veggies and grains—perfect for a light and flavorful meal!

Cucumber strawberry salad with burrata, balsamic glaze, and fresh herbs. A light and easy summer recipe perfect for lunch or BBQs!

This easy vegetarian dinner can be made in under 40 minutes and is the perfect way to usher in spring!

A Great vegetarian version of the street tacos, had a similar version from a food truck and it was satisfying

Learn how to make asparagus taste like it came from a restaurant with this easy roasting method.

These Grilled Vegetable Vegan Quesadillas are perfect for a quick weeknight dinner or a summer BBQ. A nutritious and delicious vegan meal!

In Arab cuisine, it’s tradition to serve stuffed veggies—courgettes, aubergines, even carrots—simple, satisfying, and low in calories.

This Roasted Cauliflower and Sweet Potatoes recipe uses simple ingredients to bring out the natural flavors of the vegetables.