With Maple Brown Butter Dressing, arugula, pomegranate, pecans and goat cheese. Easy, delicious and perfect for fall!

It’s a fusion of classic pumpkin soup with the bold, fragrant flavours of Thai red curry.

Easy peasy eats! Seasoned & roasted broccoli & taters, crispy plant-based chik’n bites, rice, and chipotle ranch drizzle.

This fresh pico de gallo takes less than 10 minutes to make and pairs well with everything from breakfast tacos to fajita dinners.

Seasoned & roasted corn, Tex-Mex Impossible crumble, spicy jalapenos, cheddar, cilantro, and a creamy Ranch romaine base.

Air fryer cauliflower tacos with a spicy chipotle glaze and fresh toppings are the perfect vegetarian dinner for two!

Cozy up with this delicious, creamy Honeynut Squash Pasta! The perfect fall recipe, made with honeynut squash and warming spices.

No more soggy Brussels sprouts! This recipe offers a new and exciting way to enjoy them.

This luscious coconut red lentil soup cooks in just 40 minutes for an easy weeknight dinner you’ll want to add to weekly rotation!

This easy vegetable cream cheese can be made in just 5 minutes, and enjoyed on bagels, crackers, or as an easy vegetarian sandwich filling!

Beyond Meat sausages, tender taters, loads of fresh veggies, heavy cream, and a parsley / grana padano finish. Just enough for two bowls.

This vegetable focaccia is topped with zucchini, juicy cherry tomatoes, smoky red bell peppers, zesty red onion, and roasted garlic cloves.

Spanish Fried Vegetable Sandwich – the famous Pepito Valenciano recipe.

Crispy filets on top of a creamy bed of romaine, avocado, juicy tomatoes, red and green onions, feta, and fresh dill & chives.

There’s so many ways to make vegan chili taste delicious, and this is a great recipe bursting with flavor.

Crispy sesame-crusted tofu with a creamy coconut-wasabi sauce—bold, spicy, and comforting all in one bite!

This delicious patatas bravas recipe is an authentic Spanish tapas dish you’ll fall in love with as soon as you take one bite!

Soft and perfectly fried eggplant layers with mozzarella nestled between the layers and tomato sauce

An easy Mexican street corn dip made in the crock pot in just 2 hours. It’s the perfect shareable appetizer for parties and cookouts!

Quick, fresh and delish! I made my favorite pesto, cooked up fresh tomatoes & zucchini, and tossed everything together with tender fusilli.

Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.