This simple to throw together salad is loaded with all kinds of roasted veggies. No fuss seasoning and methods make this the perfect salad.

Roasted Cabbage turn cabbage from hard, cold and bitter to melt in your mouth, sweet and delicious. Here’s how to make this easy side.

Sun-Dried Tomato Pesto is an easy recipe that you can whip up in your food processor! Use for a pasta salad, with chicken or make it vegan.

Meltingly soft honey glazed Moroccan eggplant, covered with a sweet and spicy honey and harissa sauce. Vegetarian and gluten free!

Horta (Leafy green) fritters can be made with almost any kind of leafy green vegetable. You can serve it with our wonderful yoghurt dip!

This Ratatouille recipe accommodates every diet imaginable and is the most incredible side dish ever!

This perfect tomato arugula salad only takes 7 ingredients and 15 minutes to make. One of the best salads to make on a busy night, or lunch

Think you don’t like greens? The garlic and lemon flavor of this sautéed kale will change your mind!

This super easy and healthy dry bitter gourd curry is a perfect side to your rotis and rice. Try this healthy recipe.

A veggie-packed dinner that even the meat-eaters will devour – this vegetable pasta bake is tasty, filling comfort food.

Bell peppers roasted to perfection, stuffed with quinoa and roast butternut, topped with creamy avocado. Vegan, DF, GF.

This Marinated Grilled Vegetables with whipped feta and honey is the perfect side dish for your next Mediterranean dinner.

A deliciously creamy korma sauce (sweetened with veg!) and nutty, toasted cauliflower. A brilliant vegan curry packed full of flavour.

Healthy and easy Instant pot and stovetop recipe for savory vegan oatmeal with veggies

A Mexican themed salsa kale salad with sticky tempeh pieces, homemade tortilla chips and dairy free sour cream. Easy vegan and GF.

Veg fried rice or Indo-Chinese fried rice recipe is the delicious, flavourful and aromatic rice – easy and quick to make fried rice recipe.

Palak Paratha is a delicious and healthy Indian flatbread made from spiced whole wheat flour combined with pureed spinach.

This is my version of the classical vegetarian sour soup recipe that’s very popular in Romanian cuisine.

The softest, chewy and delicious naan topped with fresh minced garlic and lots of butter.

Basil and Cashew Pesto is a great alternative to traditional basil pesto substituting cashew nuts instead of pine nuts.

This sweet and spicy green cream soup is super simple to prepare and goes well together with kalamata olives and a soft French brie.

This fresh, smoky pizza is full of grilled veggies like zucchini, red peppers & onions, and finished with a drizzle of Calabrian chili oil.