Easy recipe for roasted vegetables which get coated with a delicious, sticky, sweet and savory balsamic glaze.

Vegan Japanese cream stew is the perfect comfort food to nourish your soul this fall and winter!

Vegan Hamburger Helper at its best, homemade and delicious! This revised classic is easy, ready in minutes, so much better than the original

Vegan Butter Chicken! Crispy, buttery tofu pieces simmered in an incredible creamy Indian curry sauce.

A spring salad filled with charred corn, tomatoes, fresh peas, avocado and feta. It’s easy to make and is delightfully flavorful and light.

Fire up the grill and make grilled butternut squash in a foil packet for a super simple side that’s perfect for fresh summer meals!

ROASTED VEGETABLE LAYER BAKE, A GO TO VEGETARIAN DISH WHEN YOU WANT TO SERVE SOMETHING A LITTLE MORE IMPRESSIVE.

Loaded with summer veggies, you will love this simple, fast one skillet meal!

A one pan meal that’s easy to make and delicious to eat. It’s made with basic ingredients and comes together fast.

Fresh corn combined with corn muffin mix, vegetables, and spices, then fried to a delicious crisp.

Vegan Koftas packed full of rich and earthy flavours, served with cooling cucumber yoghurt dip – a vegan take on a classic. Healthy and GF.

Cauliflower Quinoa Pizza is packed with nutrition and fiber…the perfect crust for your favorite pizza topping. Gluten free and vegetarian

Caprese Salad with White Beans is a simple summer salad recipe, that celebrates tomato season. Quick, simple and super tasty.

Roast vegetable filo parcels make for a delicious light lunch or dinner. Easy to make and a great way to use up any leftover vegetables!

These sugar free green enchiladas are packed with veg & healthy, wholesome ingredients, but take just 30 minutes to get on the dinner table.

Kale Chickpeas or Kale Chana Dal Stir Fry. A great way to incorporate Kale in Indian cooking.

These smoky beet bean burgers have a delicious earthy and smoky flavour. They’re vegan, gluten free and nut free.

A really big, really good roasted veg and quinoa salad with a creamy tahini dressing. This recipe is gluten free, nut free and vegan.

A quick and easy South Indian style stir fry using eggplants and spices. It goes well with flat breads and rice.

Simple yet satisfying, these Roasted Maple Rosemary Carrots are the side dish that’s suitable for all: they’re vegan, vegetarian and gf!

Easy Spicy Peanut Noodles! Need a quick weeknight meal that pleases the masses? This easy peanut noodle recipe comes together in minutes!

Fresh and filling, this vegetarian Quinoa and Zucchini Noodles Salad makes a great summer dinner for two. Less than 30 minutes!