Insanely moreish but also healthy, these guilt-free vegan root vegetable chips are the ultimate colorful snack for a cozy night in!

Perfect for the lazy chef who wants to look like a pro! Made in a pressure cooker & packed with vegetables. Top with your favorite protein!

A simple, nutrient-packed green smoothie – vegan, energy-boosting and perfect for everyday breakfasts and snacking on the go.

Carrot ribbons are soaked in acid to soften them up, then combined with crunchy almonds, salty feta, and plenty of black pepper.

Featuring fluffy bamboo rice, marinated watermelon radishes, edamame, and avocado, this Vegan Poke Bowl is a vibrant blend of flavors.

NomNom ginger soy glazed edamame. An incredibly yummy Japanese snack that pairs well with beer and sake. I can eat them all day long!!!!!

It’s asparagus season. Make asparagus veggie bowl , mindfully balanced with potatoes(carbs), avocado (healthy fats) and egg (protein)

Simple mixed roasted potatoes – a colourful dish with a complex flavour, intense but subtle.

Crunchy and sticky sweet addictive cauliflower​ bites. Perfect for entertaining and to snack on while watching your favorite show

Learn how to make this Instant Pot Lemon Quinoa Vegetable Salad that is one-pot, vegan, and gluten-free.

Sweet Potato Spelt Risotto made just like risotto but with spelt grains, giving it a bit more crunch, topped with crispy roast sweet potato

Filled with the goodness of vegetables this healthy vegetable pasta recipe is very easy to make and a delicious way of eating healthy.

Kid-Friendly Curried Carrot White Bean Hummus!

Who would’ve thought that a bag of baby carrots could be turned into a mouthwatering Moroccan side dish? All it takes is a few spices!

How to make deliciously sweet and earthy beets in a 3-Quart Instant Pot Mini.

Dill Cucumber Salad – light, tangy, and so delicious.

Minestrone: vegetarian italian soup with pasta. Lots of veggies, lots of flavours! (in French)

This grilled cauliflower steak is tender on the inside and crispy on the outside with a wonderful sweet and sour, garlicky.

Get a full flavour of spring with this runner beans, peas, edamame and barley spring salad. It is a refreshing and packed with nutrients.

Creamy Spinach and Mushroom Pasta. Mushrooms, spinach and veggies simmered in a flavourful cheesy, creamy Italian tomato sauce. It’s Vegan!

Simple yet satisfying, these Roasted Maple Rosemary Carrots are the side dish that’s suitable for all: they’re vegan, vegetarian and gf!

This whole roasted cauliflower will change the way you think about veggies! With parmesan and garlic. (In spanish w/ google translate)