This roasted vegetable sandwich is delicious, and the quick pea pesto gives it an extra awesome taste. It’s perfect for a picnic or lunch.

This is such a fantastic, quick and easy roasted garlic mushroom linguine that makes a perfect vegetarian weeknight meal!

Cauliflower Fritters with Garlic Dill Aioli – an easy, healthy recipe that works for breakfast, brunch, as a side dish, or snack.

This healthy cream of celery soup is a great choice for Spring lunch! (in English and Polish).

Home-canned tomatoes. A delicious and easy way to preserve homegrown goodness for the year.

It is so healthy and flavorful, it is earthy, a bit sweet, herbaceous, smoky, you get a nice crunch from the potatos, and it is gluten free.

Finally, a healthier version of French fries that actually tastes good! These baked sweet potato fries are crisp, flavorful, and healthy.

Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet.

Silky smooth, loaded with vegetables and seasoned with a winning flavor combination!

This vegan Thai green curry with butternut squash is hot and filling, ready in just 30 minutes, with only one pot to clean.

The Best Vegan Pad Thai with crispy tofu, rice noodles, veggies, peanuts, cilantro and the Best Vegan Pad Thai Sauce ever.

A vibrant vegan spiced cauliflower rice salad with chickpeas, carrot ribbons, spinach and juicy dates topped with cashew nuts and tahini.

This Spring Vegetable Lo Mein is a quick vegetarian dinner that’s packed with fresh veggies and protein. Who needs takeout?!

Parmesan rice ball soup with spinach and butter beans

The ultimate in comfort food, these vegan Hasselback Potatoes taste amazing and will get a lot of admiration, despite being easy to make!

Weeknight-friendly vegetable lasagna made with oven-ready pasta and cashew ‘ricotta’

This Brussel Sprouts Salad has soft crunch and the creamy feta being balanced with the juicy tomatoes, this salad becomes a great side dish

Grilled artichokes are delicious plain, but they’re even better with soy garlic mayo!

Easy and fun to eat, Zucchini Spaghetti is a blank canvas waiting for your favorite sauce.

Creamy Coleslaw – tangy & delicious.

A crowd-pleasing summer party appetizer topped with a creamy ranch spread and fresh veggies.

Grated tofu makes surprisingly delicious fritters! Serve with quick pickled cucumber, cashews and a sweet chilli yoghurt sauce.