Balsamic-Roasted Brussels Sprouts – if you think you don’t like Brussels sprouts, you must give this a try! Life changing.

How to steam vegetables in bamboo steamer. (in Estonian)

A healthy, easy garden egg skillet filled with fresh ingredients and cheesy deliciousness.

Brussels Sprouts with Olive Oil and Garlic – add garbanzo beans and top with cilantro for a nice twist.

Sunny Side Up Eggs with Veggies

Vegan moussaka, ready in 30 minutes! You’re gonna love this recipe because it’s really quick and easy! Best moussaka ever! (in Spanish)

Baked Sweet Potato Fries. Healthy alternative to French Fries. Simple and delicious! (in Spanish)

Fresh Corn and Scallions with Southwest Compound Butter

Vegetable Stew with seasonal veggies.

Soba Salad with Grilled Veggies and Tofu

Gazpacho with Garlic Shrimp and Cheese Toasts.

Here’s a recipe for those who love the wrinkled green beans served at Chinese buffets.

Fresh Goat Cheese Salad – a refreshing summer salad with raisins, walnuts, goat cheese, and a lemony vinaigrette. Light and delicious!

Veggie Crescent Bites are a delightfully light appetizer that everyone will enjoy!

French Onion Dip – made with greek yogurt, here’s a dip you can feel good about eating.

Cold Cucumber Soup (in Polish)

Baked Zucchini Chips.

A great side dish or a satisfying lunch, these Corn and Tomato Stuffed Avocados will make you swoon!

Grilled Zucchini and Squash Stacks with Mozzarella, Goat Cheese and Balsamic Drizzle.

Ring in spring with roasted radishes, potatoes and carrots. A super quick and easy side dish.

Veggie Berry Smoothie – a great way to sneak in veggies for breakfast.

Skillet Asparagus with Grapefruit – the perfect springtime side. A beautiful addition to your Easter table!