This is a recipe for Paleo coleslaw, it uses carrots, red and green cabbage. We used our homemade Paleo mayo recipe.

Green Beans with Bacon and Onions

These Lemon Zest Salted Green Beans will be a nice refreshing side to your Thanksgiving table!

Sausage, Pepper, and Onion Soup: a sandwich remix that is sure to leave you swooning!

This Creamy Sausage and Butternut Squash Spaghetti with Crispy Sage has serious amount of veggies in it and is grain free.

Share the bounty of those beautiful garden tomatoes, rich sweet carrots, and luxurious basil leaves in this amazing end-of-summertime soup.

Toasting the almonds makes this beautiful zucchini ribbon salad sing with a whole new depth of flavor.

This delicious breakfast skillet is packed with veggies! Ready in less than 25 minutes!

Comforting, hearty and incredibly flavorful Beef Stew

Our series of beet dishes continues with crispy, toasty little beet and potato cakes that work well for a snack.

Mexican food is so delicious, especially if you eat homemade dishes like this homemade enchilada sauce.

Is your garden overflowing with zucchini and summer squash? Make this!

A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it’s always delicious!

Colorful, flavorful, easy and delicious pasta dish!

Brussels Sprouts Sweet Potato Hash

Ukrainian Borscht – Beet Cabbage Soup.

French Fridays with Dorie: Happy National Haiku Day! Its simple, really. Catalogue annoyances then find perspective.

Pan Charred Asparagus with Toasted Walnuts

Baby Carrots with a little brown butter and wine. A simple side dish.

Spicy green beans sauteed in Szechuan-inspired sauce – totally craveable!

This healthy Fresh Market copycat is piled high with fresh veggies and a delicious homemade spinach spread.

How to blanch all your spring vegetables like a champ on Food52.