Plain root vegetables get tender and sweet with a natural caramelization when roasted in a hot oven. Great with fresh herbs.

Tender braised beef and winter vegetable casserole. Easy, warming and filling for winter days.

Easy Roasted Brussels Sprouts intensifies the sweetness and brings out the natural goodness of brussels sprouts.

These roasted carrots are a simple approach to beautifully browned carrots with dramatic flavor of garlic, thyme, and deep brown butter.

Maple Mashed Sweet Potatoes with Bourbon and Pecans – A super simple recipe that makes the ultimate smooth and creamy potatoes.

Brussels sprouts with carrots and pumpkin seeds tossed in honey. Perfect for a festive dish.

Roasted brussels sprouts and broccoli with smoked bacon. Quick and difficult to mess up Sunday supper side dish.

Seared Ahi Tuna with Roasted Winter Vegetable Couscous.

Roasted winter vegetables with garlic and fresh thyme.

Root-a- touille a easy version of ratatouille, using winter root vegetables, Rutabaga, carrots, potatoes, and zucchini… delish!

Vegetable Beef Soup: warm, satisfying, brimming with flavor and loaded with vibrant veggies.

Roasted Rutabaga, Beet & Bacon Salad