Spain’s BEST-KEPT Chickpea Stew | Potaje de Garbanzos con Panecillos

Spanish Garlic Cauliflower Crumbs – packed with goodness and easy to make!

Orange and Fennel Salad with Olive and Onion

avocado & roasted carrot sandwich | a vegan sandwich with avocado, roasted carrots, cucumber, lemon-pistachio spread & carrot tops

Maple, Pecan & Date Stuffed & Baked Apples – a healthier twist on a apple crisp!

Creamy potato soup is simmered up with tangy dill pickles, tender veggies, and fresh dill to create this delicious vegan chowder.

This simple farro and asparagus salad is an easy vegetarian dish that could be a meatless main or a hearty side!

Extra crispy, smoky, and flavorful – this easy and fun recipe will make you devour tons of potatoes chips, in a healthy way!

Brown sushi rice topped with sesame seaweed salad, avocado and cucumber salad and fresh salad. And crispy gyoza wrappers!

Spicy, delicious, and packed with nutrition, these are the perfect appetizer!

The subtly sweet and earthy flavor of red quinoa lends itself to these delicious gluten-free, vegetarian “burgers.”