Easy, fast and healthy, the all in one . You can make the avocado toast in a minute and it’s perfect for a lunch o a light dinner.

Home-made samosas with a delectable cauliflower filling. The crunch of toasted peanuts and sweetness. Baked rather than deep-fried.

Parwal with a delectable lentil-raisin stuffing. And a delicious sesame flavoured curry to accompany the dolma. Food heaven!

Two Bengali classics. Radhaballavi, the addictive dal-stuffed puri. And a delicious potato curry perfumed with ginger, cumin and coriander.

From the earthy Bihar. Rice dumplings with a delicious chana dal stuffing. Spiked with ginger and chillies. Perfumed with roasted cumin.

Baked Penne alla Boscaiola with Truffles- Creamy, fulfilling and so delicious! {Vegan + Gluten-free}

Pad Ga Prao is a very spicy, quick and easy to make, flavorful Thai dish that tastes the best when served with steamed rice.

A simple and healthy chaat with mung beans that’s so easy to make.

Green mac and cheese ~ Creamy spinach pasta.