This lemony lentil swiss chard soup is a Lebanese classic, so good! Utterly healthy and packed with flavor.

These Cranberry and Orange Oatmeal Scones (gluten-free) are a perfect way to start you day

Craving a fried buffalo chicken wing but want to be healthy- try this recipe! You won’t miss the chicken at all.

FARINATA is an Italian chickpea tart. An ancient recipe made just with chichpea flour, water, oil and salt.

This Detox Cauliflower Brussels Sprouts Salad w/Roasted Chickpeas is full of flavor & crunch, PLUS loaded w/protein, fiber, and healthy fat!

Everything but the Kitchen Sink Stir Fry. It combines whatever veggies you have in your fridge! It’s crunchy, flavorful, bright and delish!

This delicious spiced Mirabelle plum jam with crunchy almond flakes is great on bread, pancakes, or as a cake filling.

Gingerbread Cookies are my favorite Christmas cookies. I swapped most refined ingredients for healthier, more nutritious options.

Protein pancakes made with chickpeas flour and served with fresh fruits and greek yogurt. (In Italian)

Stuffed Portobello Mushrooms with Farro Butternut Squash and Kale.

Easy Chickpea Vegetable Stir Fry, a quick and easy dinner idea.

White Cheddar & Spinach French Bread is baby spinach, green onions & garlic sautéed in butter with white cheddar topping.

Quick and easy one pot meal of rice and lentils

Mexican tortillas with pico de gallo. (in Polish, with translator)

Protein, calcium rich vegetarian sauce. Yes now you can enjoy without any guilt, it is baked!

Linguine with arugula pesto with feta cheese and candied lemon

Vietnamese Rolls Veganised and oh so delicious! Watch a video to see how they’re rolled.