Garlic Coconut Red Chutney – One of the easiest, spiced, flavorful dips made with a few ingredients.

Mom’s Mutton Chops Curry

Light and flaky curry puff.

Ready in 30 minutes this spicy vegan coconut curry is easy, tasty and comes in under 500 calories.

A spicy curry mixed with grilled peppers. Served with a side of rice or roti.

Meatballs cooked in coriander-mint based curry. It’s green curry.

Thai yellow curry with fried tofu and vegetables, a nice vegetarian version of a Thai classic.

A delicious minced cauliflower and cottage cheese balls in spicy creamy tomato based curry

Vegan Gluten-free Black Eyed Bean Zucchini Peach Curry

This humble curry of assorted bell peppers, or capsicums as we call it, not only looks pretty but is packed with super flavors!

The exquisite flavors and aroma of Shahi Paneer fully justifies its name as it is a real royal experience to our taste buds!

Soft and succulent cubes of paneer steam-cooked in the most sensuous gravy full of all the exotics of Indian cuisine!

Achaari Aloo Gobi is a dry vegetarian side dish goes well with steamed rice or naan.

Paneer or cottage cheese cooked in a rich, creamy and mildly spiced onion based gravy!

A true traditional Indian lamb liver curry with the awesomeness of everything Indian cuisine has to offer!

Coconut Curry Potatoes and Peas with Black Beans and Jade Rice

Roasted zucchini with paprika, cumin and ground coriander – mashed the cooked veggies and smothered it in a curry sauce.

Baked Mushroom Spinach Kofta Curry

Besan Gatta Curry is an Indian curry. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce.

Simple quick stir fry of Mushroom, peas and spring onions flavoured with aromatic Indian spices

The Punjabi dum aloo is full of flavors and aroma and is a flagship curry recipe from the eminent Indian cuisine!

Not-so-loved okra gets a make-over in this dish to show it at its best with flavorful Indian spices!