Khoya Mutter is an authentic Indian gravy dish cooked restaurant style. This green peas gravy cooked with Indian spices.

A simple everyday curry made with cauliflower and fenugreek leaves is an ideal lunch box choice. Quick, easy, and tasty dish to make.

A simple and succulent green beans dish from Bihar that’s cooked in mildly spiced coconut milk and is vegan and delicious.

Lehsuni Dum Aloo | Spicy Garlicky Potatoes.

Bengali potol posto curry is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine!

This Potato Vindaloo Curry is a spicy Indian vegetarian dish that makes a quick and healthy lunch or dinner.

Sweet Potato and Spinach Curry

This chickpea dish is the answer to your weeknight curry cravings! A healthy meat-free Monday option.

Easy Matar Mushroom Masala Recipe

Make it vegan or with meat. Either way this Indian restaurant style Madras curry explodes with flavor!

Spicy vegetarian cassoulet with pistachio and coconut couscous. Packed full of flavour, freezes well and is easy to double or triple up.

Quick, easy and delicious spring onion and tomatoes stir fry that makes excellent side dish. 20 Minute recipe.

The flavorful mushroom masala has all the beautiful aromas of Indian cuisine blended in it and makes a super-satisfying meal!

Butternut Squash & Edamame Curry is dish you can make for meatless Monday. This simple curry is very flavorful & protein rich.

Delicious vegetarian chickpea curry with sweet potato, simmered in coconut milk and garam masala. So flavorful and easy. Only one pot, too.

Aloo Gobi Masala is an excellent, delicious Punjabi Dhaba dish, with Potato and Cauliflower cooked in a rich onion tomato gravy.

Methi malai paneer, a luscious creamy paneer curry flavored with Fenugreek leaves is absolutely mind-blowing!

Slow Cooker Spicy Madras Vegetable Curry with Coconut Milk.

This is the easiest way to make Baingan Bharta. An Indian curry made with eggplants & spices.

Vegan & Paleo Thai Green Curry Bowls – Filled with spring veggies & a creamy curry sauce! Gluten/grain/dairy free & only 250 calories!

Spicy mutton chops curry from the land of Chettinad. Pair it with steamed rice, idli or dosa…delicious.

A sexy blend of curries and spices will make you not miss the meat in this Indian chickpea and tomato stew.